Brookmans at Brookmans Park
We took over Brookmans in 2011, and are proud to have become a hub for the local area. Activity centres round the island bar, where we’ll be happy to serve you a great cup of coffee, a decent pint of beer or a glass of chilled champagne. Take a seat at the bar facing the door if you want to see and be seen, or find a corner in the light-filled garden room. The eatery is welcoming with its contemporary, luxurious interiors, deep teal walls and splashes of rich mustard yellow offset by soft greys lit by twinkling chandeliers. On the walls hang historic posters from the Metroland era when Brookmans Park was built, part of the hugely-optimistic garden suburb movement.
the peach family
Brookmans is a Peach Pub. Our aim is to make our pubs great places, full of character, great individual places to eat, drink & sleep; a place for local people, businesses, families & tourists to meet and call their own. Every pub is unique, individually designed to suit their town or village, and respecting each pub’s history.
Peach is not a chain, it’s a group of like-minded enthusiasts. If you like one of our places, you’re almost bound to like the others. Click here to find them!
We will never be the biggest pub company; we’re out for perfection on a small scale, fuelled by passion for good food and drink and a keen interest in protecting the environment.
Our gastropub in Hertfordshire is open every day from 8.30am for breakfast, with hot food available all day. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. Whether you pop in for a pint, a business lunch or a special dinner, we promise you a friendly welcome. All day long.
We look forward to seeing you soon!
Terri & the team
Terri’s a bit of a high flyer. Not only is she one of our youngest managers at Peach, she also had a stellar career at two other rather brilliant pub companies before bringing her many talents to ours. Terri started out at just 16 with Hall and Woodhouse, discovering her love for hospitality while transforming The Old Granary, a glorious waterside pub in Wareham. Juggling work with her studies, she came away from Birmingham Uni with a degree in English and Creative writing but was soon lured back by the buzz of a business she’d already grown to love. After four fabulous years in Dorset which saw her rise through the ranks, she set her sights on London and brought a touch of magic to some of Brunning & Price’s finest places. Her other passion is wine, and Terri took a trip to Margaret River to experience some amazing Australian wines, perfect training for her wine and spirits diploma. Back at Brunning & Price, she took on The Refectory in Milford, before heading to our sister pub The Richard Onslow in Cranleigh. Brilliant to see her at Brookmans.
Bevy Berenger, POD Director
Reared in Australia, Bevy continues to be patriotic despite being on this side of the pond for the last 24 years and we quickly learned about his love for family the importance of his friendships and his healthy obsession with all things sporty and outdoor life.
Leaving Australia after several years as a bass player (complete with long hair) he decided to put music on hold and travel the world, falling into Hospitality in the early 90’s in a cocktail bar in Manchester to supplement the plan. He was instantly captivated.
Following a couple of years of rock and roll catering style, he decided to get serious and studied hospitality at Surrey Uni where he met the love of his life. She must have felt the same as they now have a beautiful daughter and still speak highly of each other.
During a hugely successful career, many of the industry heavyweights such as M&B (All Bar One & PCDG) and Whitbread (hub by Premier Inn) have been lucky enough to recruit his expertise and exciting new concepts always sparked his interest. But we were pleased to find out that he’d always kept an eye on Peach and our independent feel, individuality and pace of growth won him over in the end.
Bevy brings that calm Aussie charm you can’t help but relax into and he’s made a huge impact on his pubs and the Teams he looks after, which after all, is what we’re all about.
Join Bevy for a chat about surf, sun, sea and great pubs such as Brookmans, The White Horse, The Swan, Black Horse and The Embankment.
The Peach Foundation
The Peach Foundation is a grant giving organisation, we work with Local Heroes promoting and supporting projects that make a real difference to the communities we live and work in. Each menu includes a chosen dish which supports the Peach Foundation, for each dish sold, 25p will be donated. This raises approximately £1000 per year. Our focus is to support local individuals who are passionately promoting and living our values in one or more of these areas:
Food Provenance – happy animals/tasty fruit and vegetables
Healthy Eating – promoting better health in the community
Sports Education – promoting and/or providing local sports facilitates for all
Planetary Hero – saving our planet one small step at a time
To find out more, click here.