Every Monday – Friday, 12-6pm: Try our Fixed Price menu and enjoy two courses for £14.50 or three for £17.50
Monday – Friday: Join us between 3-7pm to enjoy 2 for 1 Pizzas
Monday – Friday: Enjoy £1 off your pint between 5-7pm
Monday- Friday: Enjoy our delicious fizz for half-price between 5-7pm
Sunday – Join us for two courses for £20
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday between 17th October to 23rd November.
And don’t forget to ask for a taste of our wine of the month? Our Chenin blend pairs wonderfully with our Celeriac Wellington or try our Syrah with the Fillet Wellington – both from South Africa, these wines have been blended bespoke for Peach Pubs – so you won’t find them anywhere else. We think you’ll love them!
Bring the little ones to meet Father Christmas and to get a present. We will be serving a hearty breakfast for parents and maybe even a breakfast G&T if it’s got to that point in the season!
We know how much everyone loves to pop down for a Christmas boogie. Out of office is on, the Christmas day wine is ready to be drank and the turkey has been ordered. Pull on your festive jumper and join us for a true Brookmans party. Dj till late. Tickets are £10, pop into the pub to buy yours.
Christmas is nearly here join us as we get ready for a drink at the bar. We’ll be closing the pub from 11pm to get ready for Santa.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire.
We’ll be ready to fix any sore heads with our Boxing Day Best menu, available from 12 noon until 6pm. Best to book to avoid disappointment.
Dress to impress and join us for an early or late dinner this New Year’s Eve. Enjoy five courses for £65 when dining with a glass of fizz. Bring your dancing shoes, as once the lights go down, DJ Clive will get the party started seeing in the New Year in true Brookmans style – we’ll be partying through until 1am.
Speak to us in the pub or call 01707 664144 to book.
Menu
Roasted Vine Tomato & Basil Soup
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Pan-fried Native Scallops & Chorizo, Sweet Potato Purée, Chive Beurre Noisette
Ashlynn Goats’ Cheese Cheesecake, Red Onion Jam, Pistachio Crumb
Free-range Chicken & Ham Hock Terrine, Crispy Pancetta, Tarragon Cream
Gin & Heritage Beetroot-cured Salmon, Pickled Cucumber & Lime Ceviche
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Prosecco Sorbet
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Cornish Rack of Lamb, Mini Shepherds Pie & Pulled Lamb Croquette, Baby Vegetables & Rosemary Jus
Roasted Pumpkin, Chestnut & Sage Tortellini, Champagne Cream
Curried Monkfish & King Prawns, Sweetcorn & Red Onion Bhajis, Poppadoms, Mango Chutney & Mint Yoghurt, Garlic Naan
Free-range Guinea Fowl Kiev, Salsify, Wild Mushroom & Red Wine Shallots, Bone Marrow Sauce
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Christmas Chocolate Tin Sharer – Golden Barrel, The Big Purple One & Teaser Celebration
Glazed Lemon Tart, Raspberry Compote
Cheeseboard to Share
Join us for our all day brunch, we will have breakfast classics as well as burgers and roast dinners. Book a table, food served 12-8pm.
