How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
Enjoyed Thursday to Saturday between 18th October to 17th November.
Why not ask for a taste of our wine of the month? Our favourite Pinot Noir, Castel del Lupo Pinot Nero della Quercia, from the hills of Pavia in Northern Italy. We think you’ll like it!
Pub Walk
We’ve decided to dig out the walking boots for an Autumn pub walk, and we’d like to invite you to join us on 21st October.
We’re planning to meet in the pub at 9.30am for tea, coffee and bacon butties on us, before heading off for the walk at 10am.
The route heads south to explore the magical Gobions Open Space, a former historic pleasure gardens with pretty brook, large lake and bluebell woodlands. For the optional final mile, you will travel through open countryside, passing the famous Royal Veterinary College along the way.
After the walk we’ll meet back at the pub (around 12 noon) for a well-deserved beer or two and a spot of lunch if you fancy.
If you’d like to join us please call us on 01707 664144 so we can get an idea of how large a pot of tea to put on!
P-P-Pick up a Pumpkin
Halloween is just around the corner, so pop by with your little ones (or grown ups to) and pick up a pumpkin, carve it with your scariest face and drop it back to the pub on Wednesday 31st Oct. Remember to take photos and share it on our Facebook page, we’ll be giving a prize out for the best!
P-P-Pick up a Pumpkin
Halloween is just around the corner, so pop by with your little ones (or grown ups to) and pick up a pumpkin, carve it with your scariest face and drop it back to the pub on Wednesday 31st Oct. Remember to take photos and share it on our Facebook page, we’ll be giving a prize out for the best!
Whisky Night
Join us in our Gold Room for a bit of adult education. Our friends from Glenfiddich company will be talking through their range, sharing knowledge and insight into the whisky bubble that is yet to burst. Tickets are limited and priced at £20 each – to include an old fashioned on arrival, tasters, talk and nibbles. Pop in and see Terri to book.
Christmas Jumper Party
We know how much everyone loves to pop down for a Christmas boogie. Out of office is on, the Christmas day wine is ready to be drank and the turkey has been ordered. Pull on your festive jumper and join us for a true Brookmans party. Dj till late. Tickets are £10, pop into the pub to buy yours.
Breakfast with Santa
Bring the little ones to meet Father Christmas and to get a present. We will be serving a hearty breakfast for parents and maybe even a breakfast G&T if it’s got to that point in the season!
Christmas Eve
Join us for a few drinks in the bar, mulled wine and cheers-a-plenty. And when the clock strikes midnight there’ll be bacon butties whilst the carriages await to get you tucked up for Father Christmas.
Christmas Day
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Boxing Day
Back open at 11am, ready with a glass of fizz to continue the festivities, or a bloody mary to fix any achy head from yesterday’s celebrations. Food until 4pm, booking advised.
New Year’s Eve
Dress to impress and join us for an early or late dinner this New Year’s Eve. Enjoy three courses for £35 when dining between 6:30-7:45, or book your table for the evening and join us from 8pm – five courses with a glass of fizz for £65pp. Bring your dancing shoes, as once the lights go down, DJ Clive will get the party started seeing in the New Year in true Brookmans style – we’ll be partying through until 1am.
Speak to us in the pub or call 01707 664144 to book.
New Year’s Day
Back open at 11am, ready with a glass of fizz to continue the festivities, or a bloody mary to fix any achy head from last night’s celebrations. Food until 4pm, booking advised.
