I’m sure I’ve probably met several of you by now, and some of you will already know my face, but for everyone else, I’d like to introduce myself as the new General Manager at Brookmans.
After the craziness of Eat Out To Help Out I thought this would be the perfect chance for a gift on me. Join us Monday, Tuesday or Wednesday before 30th September and enjoy £5 off your bill. Call us to book and quote ‘£5 on Ed’, and we’ll do the rest!
If you don’t have time for lunch or dinner, I’m also partial to a pint or glass of Primitivo, and would love to invite you down for a drink when you can.
Ed
WEEKEND WELLINGTON
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday, Friday and Saturday.
CHRISTMAS MENU LAUNCH
Start your Turkey Tally and join us over the festive season. Menu coming soon!
CHRISTMAS DAY
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
BOXING DAY
Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
NEW YEAR’S EVE
Join us as we say goodbye to 2020 and a welcome hello to 2021!
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