Download our menus below
Breakfast
Served daily 8.30am - 11.30am
Free-range Bacon Bloomer Roll 4.95
Free-range Sausage Bloomer Roll 4.95
Free-range Poached Eggs, Rye & Sunflower Toast 5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup 6.75
Coconut Yoghurt, Summer Berries & Granola 5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast 7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast 9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino 2.95
Americano, Flat White, Latte 2.85
Hot Chocolate 2.50
Luxury Hot Chocolate 3.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas 2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50
FREE-SPIRITS
Freshly Squeezed Orange Juice 2.60
Cracker Apple or Cranberry Juice 2.60
Cawston Press Apple or Rhubarb 330ml 3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml 3.00
SHARING PLATES
Petit Lucques Olives 3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75
Popcorn Chicken, Chipotle Mayonnaise 4.50
Focaccia Romana, Air-dried Ham, Rocket & Pesto 14.00
Garlic Pizzette 6.00
Warm Crispy Camembert Wedges, Tomato Chutney & Rocket - To Share 12.50
Vegetarian Board-
Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad. Moroccan Spiced Aubergine, Tomato Houmous & Croûtes17.50
STARTERS & SALADS
Pea & Basil Soup, Toasted Seeds & Croutons 5.75
Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer 7.25
Pan-fried Native Scallops, Bombay Potatoes, Indian Salad & Mint Yoghurt 11.00
Heritage Tomato & Avocado Cocktail, Crispy Tacos 6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli 7.75
Free-range Mojo Chicken, Pomegranate, Edamame Bean & Wild Rice Salad
8.75 | 15.50
Grilled Goats’ Cheese & Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing 7.50 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.75
Add Grilled Halloumi, Crispy Duck or Salmon 2.50
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Pan-fried Sea Bass, Grilled Courgettes, Samphire & Warm Crab Tartare Sauce 16.75
Rigatoni Pasta, Peas, Leeks, Mint & Gran Moravia 13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy 14.50
Ibérico Chorizo Mac ’n’ Cheese, Mixed Leaf Salad 14.50
Free-range BBQ Pork Belly Ribs, Loaded Potatoes & Slaw 17.75
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto 14.50
Spaghetti Vongole, White Wine, Garlic & Parsley 16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce 14.25
BURGERS & STEAKS
Butcher’s Steak of the Day - See Specials
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise 19.75
Beetroot, Red Pepper & Quinoa Burger, Burger Relish & Chips 12.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips 13.75
Add Free-range Bacon / ’Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75
STONEBAKED PIZZAS
We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 10.50
Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni 13.00
Giardiniera - Artichokes, Mushrooms, Red Onion & Black Olives 12.00
Parma - Air-dried Ham, Black Olives & Roquette 12.00
Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers 13.25
SIDES
Mac ‘n’ Cheese 3.50
Wedge Salad, Ranch Dressing & Crispy Bacon 3.75
New Potatoes & Minted Butter 2.75
Skinny Chips 3.75
Chips 3.75
Green Salad & Soft Herbs, Avocado Dressing 3.75
Beer-battered Onion Rings 3.50
PUDDINGS
Hot Chocolate Fondant, Salted Caramel Popcorn & Madagascan Vanilla Ice Cream 7.50
Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly 6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream 6.50
Baked Blueberry Cheesecake, Blueberry Compote 6.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.75
Glazed Lemon Tart, Raspberries & Clotted Cream 6.75
Sharing Pudding Board, Chocolate Fondant, Sticky Toffee Pudding, Pornstar Martini Iced Parfait, Blueberry Cheesecake & Vanilla Ice Cream 14.50
Salcombe Dairy Ice Cream or Sorbets 5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Selection - Choose four 10.50 / Choose three 7.75 / Choose One 3.50
Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.50
FIXED-PRICE LUNCH
Choose two or three courses for 14.50 / 17.50
STARTERS
Pea & Basil Soup, Toasted Seeds & Croutons
Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer
Warm Smoked Mackerel Fillet, Tomato & Red Onion Ceviche, Basil Oil
MAINS
Beer-battered Fish & Chips, Peas, Tartare Sauce
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips
PUDDINGS
Glazed Lemon Tart, Raspberries & Clotted Cream
Warm Chocolate Brownie & Madagascan Vanilla Ice Cream
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
SANDWICHES
Served 12pm-6pm
Warm Fish Goujon Roll, Lettuce & Tartare Sauce 6.25
Godminster Cheddar & Tomato Chutney on Granary 5.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.00
Add Chips, Salad or Soup for 2.50
SHARING PLATES
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Warm Mini Bloomer with Garlic Butter 3.25
Petit Lucques Olives 3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75
Popcorn Chicken, Chipotle Mayonnaise 4.50
Warm Crispy Camembert Wedges, Tomato Chutney & Rocket - To Share 12.50
Vegetarian Board - Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad. Moroccan Spiced Aubergine,
Tomato Houmous & Croûtes17.50
STARTERS & SALADS
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Pea & Basil Soup, Toasted Seeds & Croutons 5.75
Pressed Blythburgh Ham Hock, Piccalilli & Toasted Bloomer7.75
Pan-fried Native Scallops, Bombay Potatoes, Indian Salad & Mint Yoghurt 11.00
Heritage Tomato & Avocado Cocktail, Crispy Tacos 6.75
Free-range Mojo Chicken, Wild Rice & Edamame Bean Salad 8.75 | 15.50
Grilled Goats’ Cheese & Salt Baked Beetroot Salad,
Toasted Walnuts & Sherry Dressing7.50 | 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 6.75 | 13.75
Add Grilled Halloumi, Crispy Duck or Salmon 2.50
SUNDAY ROASTS
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All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy #colspan#
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling 15.50
Roast of the Day - See Blackboard
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Summer Vegetable Wellington 13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
Creamed Spinach 3.00
MAINS
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Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Beer-battered Fish & Chips, Peas, Tartare Sauce 14.25
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy 14.50
Red Pepper & Tomato Risotto, Piquillo Peppers, Artichokes & Pesto 14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise 19.75
SIDES
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Green Salad & Soft Herbs, Avocado Dressing 3.75
Rustic Chips 3.75
Skinny Fries 2.75
PUDDINGS
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Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Fondant, Salted Caramel Popcorn & Madagascan Vanilla Ice Cream 7.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream 6.50
Baked Blueberry Cheesecake, Blueberry Compote 6.50
Glazed Lemon Tart, Raspberries & Clotted Cream 5.75
Salcombe Dairy Ice Creams & Sorbets 5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) #colspan#
Cheese Plate – Three Summer Cheeses, Chutney, Apple & Water Biscuits 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.50
SUMMER PUDDINGS
Hot Chocolate Fondant, Salted Caramel Popcorn & Madagascan Vanilla Ice Cream 7.50
Pornstar Martini Iced Parfait, Passionfruit Meringues & Prosecco Jelly 6.50
Pineapple Carpaccio, Passionfruit & Lime Salsa, Coconut Ice Cream 6.50
Baked Blueberry Cheesecake, Blueberry Compote 6.50
Sticky Toffee Pudding,
Toffee Sauce & Vanilla Ice Cream 6.75
Glazed Lemon Tart, Raspberries & Clotted Cream 6.75
Sharing Pudding Board, Chocolate Fondant, Sticky Toffee Pudding, Pornstar Martini Iced Parfait, Blueberry Cheesecake & Vanilla Ice Cream 14.50
Warm Pecan Tart, Clotted Cream 6.50
Salcombe Dairy Ice Creams & Sorbets -
Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
TOUCH OF SWEETNESS
SUMMER CHEESE SELECTION
Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses 10.50
Choose any three cheeses 7.75
Choose a single smidgen of cheese 3.50
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.
ONE LAST GLASS
Diplomatico Reserva Exclusiva Rum 4.80
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Chase Sloe & Mulberry Gin 4.80
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 50ml 5.20
Paso-Vermu Red Vermouth 50ml 4.30
Cotswolds Cream Liqueur 50ml 5.50
Tanners LBV Port (Churchill Graham) 75ml 5.25
Sandeman’s 20 Year Old Tawny 75ml 9.25
All served as 25ml measure unless otherwise stated.
HOT DRINKS
All our coffees are made with 100% Arabica beans
and semi-skimmed milk. If you prefer, we can substitute
dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Double Espresso, Macchiato 2.95
Cappuccino 2.95
Americano, Flat White, Latte 2.85
Hot Chocolate 2.75
Luxury Hot Chocolate 3.00
Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee 6.25
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai 2.50
Fresh Mint Tea 2.50
Vanilla Iced Latte 3.00
SHARING PLATES
Petit Lucques Olives 3.50
Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75
Vegan Board -
Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Tomato Houmous & Croûtes17.50
STARTERS & SALAD
Pea & Basil Soup, Toasted Seeds & Croutons 5.75
Heritage Tomato & Avocado Cocktail, Crispy Tacos 6.75
Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing 7.50
Watermelon, Fennel & Radish Salad,
Bulgar Wheat, Sesame & Ponzu Dressing6.75
MAINS
Pizza Giardiniera - Artichokes, Mushrooms, Red Onion & Black Olives 12.00
Rigatoni Pasta, Peas, Leeks & Mint 13.75
Red Pepper & Tomato Risotto, Piquillo Peppers,
Artichokes & Pesto14.50
Salt Baked Beetroot Salad, Toasted Walnuts & Sherry Dressing 14.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing 13.75
Beetroot, Red Pepper & Quinoa Burger,
Smashed Avocado & Mixed Leaves13.75
SIDES
Mixed Green Salad 3.75
New Potatoes 2.75
PUDDINGS
Pineapple Carpaccio, Passionfruit & Lime Salsa,
Coconut Ice Cream6.50
Salcombe Mango or Raspberry Sorbet 5.75
MAINS
Margherita Pizza 6.00
Jimmy Butler’s Sausage & Mash, Peas 7.50
Mac ‘n’ Cheese, Summer Vegetables or Green Salad 6.50
Free-range Popcorn Chicken, Fries & Green Salad 7.75
Battered Fish & Chips, Peas, Tartare Sauce 7.50
Aubrey’s Steak Burger, Cheddar Cheese & Chips 7.50
PUDDINGS
Salcombe Dairy Ice Creams & Sorbets - Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet 1.95
Baked Blueberry Cheesecake, Blueberry Compote 3.75
Warm Chocolate Brownie
& Madagascan Vanilla Ice Cream4.00
SOFT DRINKS
Innocent Smoothie Carton - Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice - Apple & Mango or Orange & Passionfruit
Cawstons Press - Cloudy Apple or Rhubarb
Orange or Apple Juice
Milk
