Download our menus below
BREAKFAST AT BROOKMANS
Served daily 8.30am - 11.30am
The old proverb demands that we should breakfast like kings. We serve up the favourites alongside new classics
and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm.
Starting the day has never tasted so good.
BREAKFAST
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 6.75
Coconut Yoghurt, Berries & Granola (Ve) 5.00
Shakshuka
Baked Eggs, Spicy Tomato, Garlic & Peppers (V) 7.95
Eggs Florentine
English Muffin, Wilted Spinach & Eggs, Hollandaise (V) 7.95
Eggs Benedict
English Muffin, Free-range Ham & Eggs, Hollandaise8.50
Jimmy Butler's Bacon Bloomer Roll 5.50
Jimmy Butler's Sausage Bloomer Roll 5.50
Vegetarian Full English
Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast (V) 10.00
Full English Breakfast
Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs & Toast11.25
Free-Range Poached Eggs & Sourdough Toast (V) 5.75
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) 7.95
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
JUICES & WATER
Freshly Squeezed Orange Juice 2.60
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant 3.00
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras.
Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai2.60
Fresh Mint Tea 2.50
FIXED PRICE LUNCH
Monday- Friday
Choose two or three courses for 14.50 / 17.50
STARTERS
Today's Spring Soup (V)
See Blackboard
Baked Camembert & Crudites, Truffle Honey
Roast Chicken Terrine, Caesar Dressing, Grilled Bread
MAINS
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce
Maple-Cured Free Range Ham, Poached Egg & Chips
Risotto Primavera, Spring Vegetables & Pesto (Ve)
PUDDINGS
Warm Chocolate Brownie, Honeycomb Ice Cream (V)
Single Smidgen of Cheese (V)
Lemon Cheesecake, Rhubarb Compote (V)
SANDWICHES
Warm Pollock Scampi Roll, Lettuce & Tartare Sauce 7.50
Ham and Piccalilli on Granary 6.25
Three Cheese Toastie 6.00
Add Chips, Salad or Soup 2.50
WINTER AT BROOKMANS
SHARING PLATES
Warm Mini Bloomer, Garlic Butter (V) 3.50
Buttermilk Chicken, Chipotle Mayo 5.00
Padron Peppers, Sea Salt (Ve) 5.50
Tomato Houmous, Crunchy Chickpeas &Toasted Pitta (Ve) 4.00
Pollock Scampi, Tartare Sauce 5.50
Halloumi Fries, Bloody Mary Ketchup (V) 4.75
Sourdough Breads, English Rapeseed Oil & Dukkah (V) 4.50
Ravioli Fritti, Smoked Mozzarella (V) 5.00
Nocerella, Gaeta & Cerignola Olives (Ve) 3.75
STARTERS
Today's Spring Soup (V)
See Blackboard 6.00
Beef Carpaccio, Shallot, Caper, Gherkin & Horseradish 8.75
Roast Chicken Terrine, Caesar Dressing, Grilled Bread 7.50
Tempura Prawns, Saffron Aioli 9.50
Baked Camembert & Crudites, Truffle Honey (V) 7.50
Courgette & Mint Arancini, Black Garlic Aioli (Ve) 6.75
SALADS
Green Salad, Avocado, Toasted Seeds, Soft Herbs & Chardonnay Vinaigrette (Ve) 6.00 / 10.50
Fennel & Orange, Broad Beans, Peas, Radish & Courgette (Ve) 6.50 / 12.00
Hot and Sour Salad, Carrot, Mooli, Cucumber, Peanut & Sesame (Ve) 7.00 / 13.50
Bombay Cauliflower, Brown Rice, Cashews, Spinach, Mint & Yoghurt Dressing (Ve) 6.50 / 12.00
Add Halloumi 2.50
Add Grilled Chicken 3.00
Add Poached Salmon 3.50
Add Tempura Tiger Prawns 6.00
MAINS
Free-Range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce 14.75
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) 15.00
Roast Merrifield Duck Breast, Spring Cabbage, Duck Shepherd’s Pie 22.00
Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (Rosary Goats’ Cheese, Honey (Rosary Goats’ Cheese, Honey) (V) 14.50
Free-Range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy 14.75
Market Fish of The Day, Brown Butter, Capers & Shaved Fennel Market Price
Aubrey's Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Avocado 2.00
STEAKS
We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
8oz Rump Cap 19.75
10oz Rib Eye 27.00
Served with Chips & Watercress
Today's Butchers Steak of The Day
See specials board
Add Béarnaise Sauce 1.75
Add Peppercorn Sauce 1.75
STONEBAKED PIZZAS & PASTAS
Pizza Margherita, Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) 10.50
Pizza Pepperoni, Polpa di Pomodoro, Fior di Latte Mozzarella
& Dorset Pepperoni13.00
Pizza Funghi, Wild Mushrooms, Spinach, Taleggio, Roast Onion (V) 13.00
Beef Short Rib Lasagne, Beef Ragù, Cheese Sauce, Crisp Crumb & Pecorino 16.50
Risotto Primavera, Spring Vegetables & Pesto (Ve) 14.50
Smoked Salmon Egg Pappardelle, Crème Fraîche & Watercress 16.50
SIDES
Thick Cut Chips (V) 3.95
Buttered Spring Greens (V) 3.95
Skinny Fries (V) 3.95
Broccoli & Almonds (V) 4.50
English Leaf Salad, Toasted Seeds & Herbs (V) 3.95
Buttered Roseval New Potatoes (V) 3.95
Cauliflower Cheese (V) 4.50
Beer Battered Onion Rings (V) 3.75
Halloumi Fries, Bloody Mary Ketchup (V) 4.75
PUDS & CHEESE
Steamed Treacle Sponge, Custard (V) 7.00
Warm Chocolate Fondant, Honeycomb Ice Cream (V) 7.75
Apple Tart Tatin, Vanilla Ice Cream (Ve) 7.00
Lemon Cheesecake, Rhubarb Compote (V) 6.50
Banoffee Knickerbocker Glory, Caramelised Pecans (V) 6.50
CHEESE SELECTION (V)
Camembert Gillot, Rutland Red, Strathearn, Blanche Goats or Northern Blue served with Chutney, Water Biscuits & Apple
Choose five 12.00
Choose three 7.00
Choose one 3.75
Salcombe Dairy Ice Cream & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea (V) 5.95
SPRING PUDDINGS
Steamed Treacle Sponge, Custard (V) 7.00
Warm Chocolate Fondant, Honeycomb Ice Cream (V) 7.75
Lemon Cheesecake, Rhubarb Compote (V) 6.50
Banoffee Knickerbocker Glory, Caramelised Pecans (V) 6.50
Apple Tart Tatin, Vanilla Ice Cream (Ve) 7.00
Salcombe Dairy Ice Cream & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry,
Honeycomb, Mango or Raspberry Sorbet) (V)5.75
A TOUCH OF SWEETNESS
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95
SPRING CHEESES
Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Strathearn
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Blanche Goats (V)
Sporting a wrinkly coat, this multi award winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017.
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
ONE LAST GLASS
Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) 2.60
Fresh Mint Tea 2.50
Babyccino 1.20
Iced Coffee 3.00
SUNDAY BEST AT BROOKMANS
We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue.
SHARING PLATES
Warm Mini Bloomer, Garlic Butter (V) 3.50
Halloumi Fries, Bloody Mary Ketchup (V) 4.75
Crunchy Chickpeas &Toasted Pitta (Ve) 4.00
Buttermilk Chicken, Chipotle Mayo 5.00
Pollock Scampi, Tartare Sauce 5.50
Nocerella, Gaeta & Cerignola Olives (Ve) 3.75
STARTERS
Baked Camembert & Crudites, Truffle Honey (V) 7.50
Today's Spring Soup (V)
See Blackboard 6.00
Roast Chicken Terrine, Caesar Dressing, Grilled Bread 7.50
Poached & Smoked Salmon Cocktail, Crushed Avocado, Crab Mayonnaise 9.50
Courgette & Mint Arancini, Black Garlic Aioli 6.75
Bombay Cauliflower, Brown Rice, Cashews, Spinach, Mint & Yoghurt Dressing (Ve) 6.50 / 12.00
Fennel & Orange, Broad Beans, Peas, Radish & Courgette (Ve) 6.50 / 12.00
MAINS
Free-Range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of The Day, Brown Butter, Capers & Shaved Fennel Market Price
Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) 15.00
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce 14.75
8oz Rump Cap Steak, Chips & Watercress £19.75
Add Béarnaise Sauce 1.75
Add Peppercorn Sauce 1.75
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey's Dry Aged Rump of Beef 15.50
Jimmy Butler's Free-Range Leg of Pork & Crackling 15.50
Roast of The Day- See Blackboard
Spring Vegetable Wellington (Ve) 13.75
MAKE THE MOST OF YOUR ROAST
Free-Range Pork & Sage Stuffing 3.50
Cauliflower Cheese 4.50
SIDES
Thick Cut Chips or Skinny Fries (V) 3.95
Broccoli & Almonds (V) 4.50
Buttered Roseval New Potatoes (V) 3.95
Halloumi Fries, Bloody Mary Ketchup (V) 4.75
PUDS & CHEESE
Crumble of The Day, Served at the table with Custard (V) 6.25
Warm Chocolate Fondant, Honeycomb Ice Cream (V) 7.75
Lemon Cheesecake, Rhubarb Compote (V) 6.50
Apple Tart Tatin, Vanilla Ice Cream (Ve) 7.00
Salcombe Dairy Ice Cream & Sorbets
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
CHEESE SELECTION (V)
Camembert Gillot, Rutland Red, Strathearn, Blanche Goats or Northern Blue served with Chutney, Water Biscuits & Apple
Choose five 12.00
Choose three 7.00
Choose one 3.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea (V) 5.95
CHILDREN’S MENU
Our small eaters are also welcome to eat from our main menu.
We are happy to make them simplified versions of most dishes, or a half portion at half price.
STARTERS
Warm Mini Bloomer & Butter (V) 3.50
Honey & Mustard Cocktail Sausages 4.25
Vegetable Sticks & Tomato Houmous (Ve) 4.25
MAINS
Jimmy Butler's Sausage & Creamy Mash, Spring Greens, Peas or Beans & Gravy 7.50
Crispy Fish Goujons, Chips, Spring Greens, Peas or Beans 6.50
Aubrey's Beef Burger, Cheese & Chips 6.50
Tomato Spaghetti, Cheddar Cheese (V) 6.25
Free-Range Chicken Fillet, Brown Rice, Spring Greens & Peas 7.50
PUDDINGS
Salcombe Dairy Ice Cream or Sorbet Scoop (V)
(Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)2.50
Warm Chocolate Brownie, Vanilla Ice Cream (V) 3.50
SOFT DRINKS
Frobishers Juice
Apple & Mango or Orange & Passionfruit
Cawston Press
Cloudy Apple or Rhubarb
Orange or Apple Juice
Milk
