Breakfast

Served daily 8.30am - 11.30am
Free-range Bacon Bloomer Rol4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50
MONDAY - FRIDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 15.50 / 18.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar3.25
CHARCUTERIE - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Coronation Chicken Croquettes, Grilled Artichokes, Caponata, Pickles & Croûtes14.75
VEGGIE BOARD Halloumi & Avocado Corn Taco, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Pitta, Edamame Beans & Soy Dressing14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Clotted Cream & Crispy Leeks5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds7.25
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad6.75
Salt & Szechuan Pepper Squid, Garlic Aioli7.75
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing7.75 | 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing7.00| 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta2.50

FAVOURITES

14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing15.00
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75 each

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil10.00
Veggie - Ashlynn Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers13.00

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon15.50
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb13.50
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding19.75
Roasted Hake, Tomatoes, Butter Beans & Salsa Verde17.00
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise19.75

SANDWICHES

Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.50
Smoked Salmon, Fennel & Cucumber, Lemon Crème Fraîch6.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish11.00
Add Chips or Soup of the Day 2.503.50

SIDES

Mac ‘n’ Cheese3.50
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Skinny Chips3.75
Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Spring Vegetable Salad, Orange & Shallot Dressing2.75
Beer-battered Onion Rings3.50

SHARING PLATES

Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar14.75 | 19.75
CHARCUTERIE - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Coronation Chicken Croquettes, Grilled Artichokes, Caponata, Pickles & Croûtes14.75 | 15.00
VEGETARIAN - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes14.50 | 13.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds7.25
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad6.75
Salt & Szechuan Pepper Squid, Garlic Aioli7.75
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing7.75 | 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing7.00 | 13.50
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressin6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Roasted Hake, Tomatoes, Butter Beans & Salsa Verde17.00
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb13.50
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon15.50
Beer-battered Fish & Chips, Peas, Tartare Sauce14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Slow-cooked Lamb Shank, Petit Pois a la Française & Rosemary Jus17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75 each

STEAKS

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
28 Day Dry-aged 7oz Fillet, Wild Mushroom & Truffle Tart36.00
28 Day Dry-aged 10oz Rib Eye, Chips & Rocket25.00
28 Day Dry-aged 8oz Rump, Chips & Rocket19.75
Add your choice of Béarnaise, Peppercorn or Mushroom Sauce

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil10.00
Veggie - Ashlynn Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers13.00

SIDES

Mac ‘n’ Cheese3.50
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Skinny Chips3.75
Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Spring Vegetable Salad, Orange & Shallot Dressing2.75
Beer-battered Onion Rings3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Chocolate Fondant, Jude’s Vanilla Ice Cream7.00
Sticky Toffee Pudding, Toffee Sauce, Jude’s Honeycomb Ice Cream6.50
Iced Rhubarb & Custard Crumble Parfait6.00
Banoffee Cheesecake, Glazed Bananas6.25
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb6.00
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75/100ml
Monbazillac, Chateau le Fagé5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml3.40
Patrón XO Cafe or Remy VSOP 25ml4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SHARING PLATES

 
Warm Mini Bloomer with Garlic Butter3.25
Campagnola Olives3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar3.75
Deli Board - Laverstoke Organic Boccocino, Squid, Coronation Chicken Croquettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes19.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds7.25
Salt & Schezuan Pepper Squid, Garlic Aioli7.75
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad6.75
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding10.50 | 19.75
Carrot, Chickpea, Buckwheat & Pomegranate Salad, Toasted Seeds & Harissa Dressing6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day - See Blackboard
Winter Vegetable Wellington13.50
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Roasted Hake, Tomatoes, Butterbeans & Salsa Verde17.00
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemo15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.75
Tenderstem Broccoli & Herb Crumb2.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.25
Chocolate Fondant, Jude’s Vanilla Ice Cream7.00
Iced Rhubarb & Custard Crumble Parfait6.00
Banoffee Cheesecake, Glazed Bananas6.25
Jude’s Ice Creams or Sorbets5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

MAINS

Margherita Pizza6.00
Jimmy Butler’s Sausage, Chips & Peas7.50
Macaroni Cheese, Spring Vegetables5.00
Fish Goujons, Chips & Peas7.50
Aubrey’s Steak Burger, Cheddar Cheese, Slaw & Chips7.50

PUDDINGS

Scoop of Jude’s Ice Cream or Sorbet - Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet1.95
Banoffee Cheesecake, Glazed Bananas3.25
Sticky Toffee Pudding, Toffee Sauce & Jude’s Honeycomb Ice Cream3.25

SOFT DRINKS

Innocent Smoothie Carton - Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice - Apple & Mango or Orange & Passionfruit
Cawstons Press - Cloudy Apple or Rhubarb
Orange or Apple Juice
Milk