Download our menus below
BREAKFAST
Served DAILY 9AM-11:30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 7.00
Coconut Yoghurt, Berry Compote & Granola (VE) 5.25
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise 8.50
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) 7.95
Jimmy Butler’s Bacon Bloomer Roll 5.50
Jimmy Butler’s Sausage Bloomer Roll 5.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes,Baked Beans, Free-range Poached Eggs & Toast (V) 10.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,
Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast11.50
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) 3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) 8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
JUICES & WATER
Freshly Squeezed Orange Juice 2.70
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 30p.
Single Origin Rwandan Filter Coffee 2.50
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte, 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
Twining Teas 2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai, Fresh Mint Tea 2.50
Fresh Mint Tea 2.75
(VE)Vegan Dishes
(V)Vegetarian Dishes
SUMMER AT BROOKMANS
Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our new menu features everything we’ve been missing most, plus our daily specials will focus on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. There'll be plenty of choice on our specials, from delicious sandwiches and salads at lunch, to treat meals at weekends, and vegan options too. Please come as often as you can, and eat and drink your fill.
Deli Plates
WARM MINI BLOOMER Garlic Butter (V) 3.50
PADRON PEPPERS
Sea Salt (VE)5.50
TOMATO HOUMOUS
Baked Chickpeas, Flat Bread (VE)4.50
DEVILLED WHITEBAIT
Garlic & Smoked Paprika Mayonnaise4.75
HALLOUMI FRIES Bloody Mary Ketchup (V) 4.75
NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) 3.75
Starters
TODAY’S SUMMER SOUP (V) See Blackboard
COURGETTE, CHILLI & SPINACH ARANCINI Black Garlic Mayonnaise (V) 6.75
FREE-RANGE ROAST CHICKEN TERRINE
Caesar Dressing7.95
LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) 8.75
POACHED SALMON & PRAWN COCKTAIL
Crushed Avocado, Crab Mayonnaise9.75
HOT & SOUR SALAD
Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame (VE)
+ Halloumi Croutons 2.50 or Crispy Duck Confit 3.507.00/13.00
Mains
FREE-RANGE FLAT IRON CHICKEN
Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
PAN-FRIED SEA BASS
Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts18.00
SRI LANKAN SWEET POTATO & CHICKPEA CURRY
Basmati Rice & Chapati (VE)14.75
BATTERED COD & CHIPS
Mushy Peas, Tartare Sauce15.00
14 HOUR BRAISED BEEF & ALE PIE
Buttered Mash, Spring Greens, Gravy15.25
TODAY’S MARKET FISH
Brown Butter, Capers & Shaved Fennel Market Price
CORNISH RACK OF LAMB
Roast Mediterranean Vegetables, Black Olives & Salsa Verde23.00
Grill
We serve the best British beef. Grass-fed, naturally slow-grown,
on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75
10OZ RIB EYE 27.50
80Z RUMP CAP 19.75
DIRTY VEGAN BURGER
Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE)13.95
AUBREY’S STEAK BURGER
Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Mushroom 2.0015.00
Stonebaked Pizzas
PIZZA MARGHERITA Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil (V)10.50
PIZZA BIANCA Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) 12.50
PIZZA PEPPERONI
Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni13.50
Sides
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
BUTTERED NEW POTATOES (V) 3.95
GREEN SALAD
Soft Herbs, Avocado Dressing (VE)4.00
HERITAGE TOMATO SALAD
Basil & Olive Oil (VE)4.25
SUMMER GREEN VEGETABLES
Olive Oil & Lemon (VE)3.95
BATTERED ONION RINGS (V) 3.95
Puds and Cheese
MASCARPONE CHEESECAKE
English Strawberries & Basil7.00
HOT CHOCOLATE FONDANT
Honeycomb Ice Cream7.75
PEACH MELBA KNICKERBOCKER GLORY
Caramelised Almonds6.50
APPLE TARTE TATIN
Vanilla Ice Cream (VE)7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
MINI PUD OF THE DAY
Mini Cheesecake Slice or Single Smidgen of Cheese with your choice of Tea Or Coffee5.95
CHEESE SELECTION
Camembert Gillot, Rutland Red (V), Rollright, Golden Cross (V) or Northern Blue (V) served with Chutney, Water Biscuits & Apple
Choose five 12.00 | Choose three 7.00 | Choose one 3.75
(VE)Vegan Dishes
(V)Vegetarian Dishes
GLUTEN-FREE MENU
As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from
Deli Plates
GLUTEN-FREE BREAD Garlic Butter (V) 3.50
PADRON PEPPERS
Sea Salt (VE)5.50
TOMATO HOUMOUS
Baked Chickpeas, Gluten-free Bread (VE)4.50
NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) 3.75
Starters
TODAY’S SUMMER SOUP (V) See Blackboard
LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) 8.75
POACHED SALMON & PRAWN COCKTAIL
Crushed Avocado, Crab Mayonnaise9.75
Mains
FREE-RANGE FLAT IRON CHICKEN
Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
PAN-FRIED SEA BASS
Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts18.00
SRI LANKAN SWEET POTATO & CHICKPEA CURRY
Basmati Rice & Gluten-free Bread (VE)14.75
TODAY’S MARKET FISH
Brown Butter, Capers & Shaved Fennel Market Price
CORNISH RACK OF LAMB
Roast Mediterranean Vegetables, Black Olives & Salsa Verde23.00
Grill
We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Watercress Salad & Chips + Béarnaise Sauce or Peppercorn Sauce 1.75
10OZ RIB EYE 27.50
80Z RUMP CAP 19.75
Sides
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
BUTTERED NEW POTATOES (V) 3.95
GREEN SALAD
Soft Herbs, Avocado Dressing (VE)4.00
HERITAGE TOMATO SALAD
Basil & Olive Oil (VE)4.25
SUMMER GREEN VEGETABLES
Olive Oil & Lemon (VE)3.95
Puds and Cheese
PEACH MELBA KNICKERBOCKER GLORY
Caramelised Almonds6.50
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
CHEESE SELECTION
Camembert Gillot, Rutland Red (V), Rollright, Golden Cross (V) or Northern Blue (V) served with Chutney, Gluten-free Bread & Apple
Choose five 12.00 | Choose three 7.00 | Choose one 3.75
(VE)Vegan Dishes
(V)Vegetarian Dishes
SUMMER PUDDINGS
Hot Chocolate Fondant, Honeycomb Ice Cream (V) 7.75
Apple Tarte Tatin, Vanilla Ice Cream (Ve) 7.00
Mascarpone Cheesecake, English Strawberries & Basil 7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V) 6.50
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet) (V)5.75
Mini Pud Of The Day -
Slice of Cheesecake or Smidgen of Cheese with your choice of
Tea or Coffee5.95
SUMMER CHEESES
Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Rollright (V)
A soft cow's milk cheese from Gloucestershire. A rising star in the British cheese scene. Mellow, yet rich.
Golden Cross (V)
A soft goats’ cheese rolled in ash from Kevin and Alison Blunt’s farm in Whitesmith, Sast Sussex. A hand-made, multi-award winning cheese named after a local village pub. Silky and complex – a great addition to our Summer cheeseboard.
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
ONE LAST GLASS
Espresso Martini 8.50
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.50
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.50
Limoncello Qualitá BT Superiore 5.20 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee 2.50
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.60
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai) 2.75
Fresh Mint Tea 2.75
(VE)Vegan Dishes
(V)Vegetarian Dishes
SUNDAY AT BROOKMANS
WELCOME BACK
We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.
Deli Plates
WARM MINI BLOOMER Garlic Butter (V) 3.50
TOMATO HOUMOUS
Baked Chickpeas, Flat Bread (VE)4.50
HALLOUMI FRIES Bloody Mary Ketchup (V) 4.75
NOCERELLA, GAETA & CERIGNOLA OLIVES (VE) 3.75
Starters
TODAY’S SUMMER SOUP (V) See Blackboard
COURGETTE, CHILLI & SPINACH ARANCINI Black Garlic Mayonnaise (V) 6.75
LAVERSTOKE PARK BUFFALO MOZZARELLA Evesham Heritage Tomatoes, Basil (V) 8.75
POACHED SALMON & PRAWN COCKTAIL
Crushed Avocado, Crab Mayonnaise9.75
Mains
SRI LANKAN SWEET POTATO & CHICKPEA CURRY
Basmati Rice & Chapati (VE)14.75
PAN-FRIED SEA BASS
Miso-roasted Aubergines, Edamame Beans, Chilli, Ginger Beansprouts18.00
14 HOUR BRAISED BEEF & ALE PIE
Buttered Mash, Spring Greens, GravyBasmati Rice & Chapati (Ve)15.25
HOT & SOUR SALAD
Chilli, Mooli, Cucumber, Peanuts & Sesame (VE) + Halloumi Croutons 2.50 or Crispy Duck Confit 3.507.00/13.00
Sunday Roasts
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
AUBREY’S DRY-AGED RUMP OF BEEF 17.50
JIMMY BUTLER’S FREE-RANGE LEG OF PORK
& CRACKLING 16.75
ROAST OF THE DAY – SEE BLACKBOARD
VEGETARIAN SPECIAL - SEE BLACKBOARD (V)
MAKE THE MOST OF YOUR ROAST
FREE-RANGE PORK & SAGE STUFFING 3.50
CAULIFLOWER CHEESE (V) 4.50
Sides
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
BUTTERED NEW POTATOES (V) 3.95
Puds and Cheese
CRUMBLE OF THE DAY Custard (V) 6.50
MASCARPONE CHEESECAKE
English Strawberries & Basil7.00
HOT CHOCOLATE FONDANT
Honeycomb Ice Cream7.75
PEACH MELBA KNICKERBOCKER GLORY
Caramelised Almonds6.50
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
MINI PUD OF THE DAY
Mini Cheesecake Slice or Single Smidgen of Cheese with your choice of Tea Or Coffee5.95
CHEESE SELECTION
Camembert Gillot, Rutland Red (V), Rollright, Golden Cross (V) or Northern Blue (V) served with Chutney, Water Biscuits & Apple
Choose five 12.00 | Choose three 7.00 | Choose one 3.75
(VE)Vegan Dishes
(V)Vegetarian Dishes
