SPECIALS Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
Download our menus below
BREAKFAST AT BROOKMANS
Served Monday to Saturday 8:30am - 11:30am Served Sunday 9am -11:30am
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
BREAKFAST
AMERICAN PANCAKES (V) Cherry Compote 7.00
SHAKSHUKA (V) Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers 7.75
SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough 9.00
EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise 8.75
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup 6.00
JIMMY BUTLER’S BACK BACON BLOOMER 6.00
JIMMY BUTLER’S SAUSAGE BLOOMER 6.00
VEGETARIAN FULL ENGLISH (V) Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough 11.50
FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough 12.50
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter 3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough 8.50
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
SOFTS
FRESH ORANGE JUICE 3.00
CRACKER JUICE Apple or Cranberry 2.60
CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb 3.30
FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit 3.30
JARR GINGER KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root
4.00
HOT DRINKS
Our speciality coffee is Union Hand-Roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO 2.60
AMERICANO, CORTADO 2.95
CAPPUCCINO, FLAT WHITE, LATTE 3.10
HOT CHOCOLATE 3.20
LUXURY HOT CHOCOLATE 3.40
A POT OF PROPER YORKSHIRE TEA 2.75
A POT OF TWININGS TEA 2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA 2.75
STIFFENERS
CHAMPAGNE MIMOSA 8.75
APEROL SPRITZ 8.25
BLOODY MARY 8.50
STRAWBERRY BELLINI 7.50
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
LUNCH AT BROOKMANS
SMALL PLATES
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 5.75
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread 4.95
WARM CIABATTA & GARLIC BUTTER (V) 4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots 4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes 8.95
STARTERS
TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard 6.25
FREE-RANGE CHICKEN CROQUETTES Caesar Dressing 8.00
PAN-FRIED NATIVE SCALLOPS ‘Nduja Butter, Lemon & Herb Crumb 12.25
WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot, Walnut Relish 7.50
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.50
ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame 7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts 18.50
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries 17.25
WILD MUSHROOM & TRUFFLE RAVIOLI (V) Roast Celeriac, Garlic & Sage Butter 14.75
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 15.00
THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews 14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus 24.00
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.00
STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce
28.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.00
AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 9.50
PIZZA PICANTE Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli 13.00
PIZZA BIANCA (V) Wild Mushrooms, Caramelised Onions & Beauvale 11.50
Add ‘Nduja 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50
SANDWICHES
JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce 9.50
GRILLED CHEESE (V) Marmite Onions 8.50
Add Chips or Soup 2.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (V) 4.25
TRUFFLE MAC & CHEESE (V) 3.75
WEDGE SALAD Ranch Dressing & Crispy Bacon 4.50
CREAMED SPINACH (V) Roast Garlic & Nutmeg 4.25
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 4.00
PUDS & BRITISH CHEESES
STEAMED TREACLE SPONGE (V) Custard 7.50
WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche 8.25
LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble 6.75
BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans 6.95
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V) 6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers 6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
DINNER AT BROOKMANS
APÉRITIFS
Champagne Piper-Heidsieck 9.50
Kir Royale 10.00
Aperol Spritz 8.25
Pineapple Daiquiri 8.75
SMALL PLATES
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 5.75
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread 4.95
WARM CIABATTA & GARLIC BUTTER (V) 4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots 4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes 8.95
STARTERS
TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard 6.25
FREE-RANGE CHICKEN CROQUETTES Caesar Dressing 8.00
PAN-FRIED NATIVE SCALLOPS ‘Nduja Butter, Lemon & Herb Crumb 12.25
WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot, Walnut Relish 7.50
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.50
ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame 7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts 18.50
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries 17.25
WILD MUSHROOM & TRUFFLE RAVIOLI (V) Roast Celeriac, Garlic & Sage Butter 14.75
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 15.00
THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews 14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus 24.00
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.00
STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce
28.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.00
AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 9.50
PIZZA PICANTE Polpa di Pomodoro, Fior di Latte Mozzarella, ‘Nduja, Oregano & Chilli 13.00
PIZZA BIANCA (V) Wild Mushrooms, Caramelised Onions & Beauvale 11.50
Add ‘Nduja 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (V) 4.25
TRUFFLE MAC & CHEESE (V) 3.75
WEDGE SALAD Ranch Dressing & Crispy Bacon 4.50
CREAMED SPINACH (V) Roast Garlic & Nutmeg 4.25
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 4.00
PUDS & BRITISH CHEESES
STEAMED TREACLE SPONGE (V) Custard 7.50
WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche 8.25
LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble 6.75
BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans 6.95
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V) 6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers 6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
GLUTEN-FREE MENU
As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
APÉRITIFS
Champagne Piper-Heidsieck 9.50
Aperol Spritz 8.25
Kir Royale 10.00
Pineapple Daiquiri 8.75
SMALL PLATES
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast 4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Gluten-free Toast 8.95
STARTERS
TODAY’S WINTER SOUP (V) Gluten-free Bread 6.25
WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot 7.50
PAN-FRIED NATIVE SCALLOPS ‘Nduja Butter 12.25
ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame 7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts 18.50
FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes 17.25
THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews 14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus 24.00
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.00
SIDES
BUTTERED NEW POTATOES (V) 4.00
WEDGE SALAD Ranch Dressing & Crispy Bacon 4.50
CREAMED SPINACH (V) Roast Garlic & Nutmeg 4.25
PUDS & BRITISH CHEESES
LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble 6.75
BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans 6.95
SALCOMBE DAIRY ICE CREAM & SORBET (V) 6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Gluten-free Bread 6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
SUNDAY BEST AT BROOKMANS
We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.
SMALL PLATES
WARM CIABATTA & GARLIC BUTTER (V) 4.95
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 5.75
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
STARTERS
TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard 6.25
PAN-FRIED NATIVE SCALLOPS ‘Nduja Butter, Lemon & Herb Crumb 12.25
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes 8.95
FREE-RANGE CHICKEN CROQUETTES Caesar Dressing 8.00
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.50
SUNDAY ROASTS
Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
AUBREY ALLEN'S DRY-AGED RUMP OF BEEF 17.50
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.75
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts 15.75
MAINS
GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts 18.50
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.00
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket 29.00
ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame 7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (V) 4.25
BUTTERED NEW POTATOES (V) 4.00
FREE-RANGE PORK & SAGE STUFFING 3.75
CAULIFLOWER CHEESE (V) 4.50
PUDS & BRITISH CHEESES
APPLE CRUMBLE (V) Custard 6.25
WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche 8.25
LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble 6.75
BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans 6.95
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V) 6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD Chocolate Brownie or Smidgen of Cheese & your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers 6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
CHILDREN'S MENU
Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others, and you’ll find no artificial ingredients in our soft drinks.
STARTERS
GARLIC BREAD (V) 4.95
HOUMOUS & CRUNCHY VEGETABLES (VE) 4.50
HALLOUMI FRIES (V) Rubies in the Rubble Ketchup 5.75
TODAY'S WINTER SOUP (V) Ciabatta 3.50
MAINS
Our chips are served unsalted, and all dishes are served with vegetables
JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy 7.50
FISH & CHIPS Peas or Beans 7.50
AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries 7.50
THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews 7.25
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 5.50
PUDDINGS
MINI BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans 4.00
CHOCOLATE BROWNIE (V) Vanilla Ice Cream 4.00
SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) 2.75
Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
SOFT DRINKS
FROBISHERS JUICE 3.30
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.30
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE 2.00
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
