SPECIALS Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
Download our menus below
BREAKFAST AT BROOKMANS
SERVED MON-SAT, 8.30AM-11.30AM & SUN 9AM-11.30AM
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon 7.00
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 5.95
Jimmy Butler’s Back Bacon Bloomer 5.95
Jimmy Butler’s Blythburgh Sausage Bloomer 5.95
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes,
Baked Beans, Free-range Poached Eggs & Toast (V)10.95
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,
Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toast11.95
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) 3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) 8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
SOFTS
Fresh Orange Juice 2.70
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial -
Apple & Mango or Orange & Passionfruit3.20
JARR Ginger Kombucha - Fiery and rich in beneficial
probiotics with organic ginger root 4.00
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee 2.50
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
A Pot of Twining Tea 2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
TIPPLES
Champagne Mimosa 8.75
Aperol Spritz 8.25
Elderflower Fizz 8.25
Bloody Mary 8.00
LUNCH AT BROOKMANS
DELI PLATES
Great for sharing, over a drink while you decide.
Buttermilk Chicken, Caesar Sauce 5.75
Nocerella, Gaeta & Cerignola Olives (VE) 3.75
San Francisco Sourdough, English Rapeseed Oil & Dukkah 4.75
Warm Ciabatta & Garlic Butter (V) 4.50
Padron Peppers, Sea Salt (VE) 5.75
Halloumi Fries, Bloody Mary Ketchup (V) 5.50
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) 4.50
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise 4.75
STARTERS
Tempura Prawns, Chilli, Ginger & Sesame Dressing 9.50
Today’s Spring Soup - See Blackboard (V) 6.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)8.25
Ham Hock & Cheddar Croquettes, Tomato Chutney 7.00
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas,
Giant Cous Cous, Pomegranate & Almonds (VE)7.00/13.00
Add Crispy Duck 3.25 or Halloumi 2.50 (V)
MAINS
Miso-glazed Cod, Black Rice, Choy Sum, Lime,
Chilli & Coriander19.50
Free-range Roast Chicken Supreme,
Sticky Garlic Greens & Fries16.50
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney
& Basmati Rice (VE)14.75
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce
15.00
Risotto Primavera, Spring Vegetable & Pesto 14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy 15.25
Duck Ragu, Egg Pappardelle, Crispy Duck Crumb 15.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V)
8oz Rump Cap 19.95
10oz Rib Eye 27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce 26.50
Add extra 3oz Fillet Medallion 5.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese,
Tomato Relish & Fries (VE)14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon or Field Mushroom 2.00
PIZZAS
Pizza Margherita
Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil (V)9.50
Pizza Bianca
Gorgonzola, Caramelised Onions, Crème
Fraîche, Spinach & Mushrooms11.50
Pizza Pepperoni
Polpa di Pomodoro, Fior di Latte
Mozzarella & Pepperoni13.00
SANDWICHES + chips or soup 2.50
Buttermilk Chicken Brioche Roll
Baby Gem & Caesar Sauce 9.50
Smoked Salmon Bagel
Cream Cheese8.50
Grilled Cheese
Marmite Onions8.25
SIDES
Thick-cut Chips or Skinny Fries (VE) 4.00
Buttered New Potatoes (V) 4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)4.25
Sticky Garlic Greens (VE) 4.00
Rocket & Watercress Salad, Caesar Dressing (V) 4.00
Onion Rings (V) 3.95
PUDS & BRITISH CHEESE
Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) 8.00
Crème Brûlée, Shortbread (V) 6.25
Apple Tarte Tatin, Vanilla Ice Cream (VE) 7.00
Mango & Pineapple Eton Mess, Coconut Cream (VE) 7.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) 7.50
Salcombe Dairy Ice Creams & Sorbets (V) 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee
Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our British cheeses this season are: Baron Bigod | Blanche |
Lady Mary | Rutland Red | Beauvale
Served with chutney, apple & Peter’s Yard Crackers
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
SPRING AT BROOKMANS
Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board.
Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome!
APÉRITIFS
Champagne Piper-Heidsieck Cuvée Brut NV, France 9.50
Kir Royale 10.00
Aperol Spritz 8.25
No. 1 Rosé, Domaine Pey Blanc 2019, Provence 8.00
DELI PLATES
Great for sharing, over a drink while you decide.
Buttermilk Fried Chicken & Caesar Sauce 5.75
Nocerella, Gaeta & Cerignola Olives (VE) 3.75
San Francisco Sourdough, English Rapeseed Oil & Dukkah 5.00
Warm Ciabatta & Garlic Butter (V) 4.50
Halloumi Fries, Bloody Mary Ketchup (V) 5.50
Padron Peppers, Sea Salt (VE) 5.75
Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) 4.50
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise 4.75
STARTERS
Beef Carpaccio,
Rocket, Parmesan & Truffle Dressing9.00
Tempura Prawns, Chilli, Ginger & Sesame Dressing 9.50
Today’s Spring Soup - See Blackboard (V) 6.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust &
Toasted Sourdough (V)8.25
Ham Hock & Cheddar Croquettes, Tomato Chutney 7.00
Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas,
Giant Cous Cous, Pomegranate & Almonds (VE)7.00/13.00
Add Crispy Duck 3.25 or Halloumi 2.50 (V)
MAINS
Miso-glazed Cod, Black Rice, Choy Sum, Lime,
Chilli & Coriander 19.50
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.75
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney
& Basmati Rice (VE)14.75
Risotto Primavera,
Spring Vegetables & Pesto (VE)14.50
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 15.00
Duck Ragu - Egg Pappardelle, Crispy Duck Crumb 15.50
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens, Gravy15.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket.
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
8oz Rump Cap 19.95
10oz Rib Eye 27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese,
Tomato Relish & Fries (VE)14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon or Field Mushroom 2.00
STONEBAKED PIZZAS
PIZZA MARGHERITA - Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil
(V)9.50
PIZZA BIANCA - Gorgonzola, Caramelised Onions, Crème
Fraîche, Spinach & Mushrooms
(V)11.50
PIZZA PEPPERONI - Polpa di Pomodoro, Fior di Latte, Mozzarella & Pepperoni 13.00
SIDES
Thick-cut Chips or Skinny Fries (VE) 4.00
Buttered New Potatoes (V) 4.00
Green Salad, Soft Herbs, Toasted Seeds &
Chardonnay Vinaigrette (VE)4.25
Sticky Garlic Greens (VE) 4.00
Rocket & Watercress Salad, Caesar Dressing (V) 4.00
PUDS & BRITISH CHEESES
Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) 8.00
Crème Brûlée, Shortbread (V) 6.25
Apple Tarte Tatin, Vanilla Ice Cream (VE) 7.00
Mango & Pineapple Eton Mess, Coconut Cream (VE) 7.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) 7.50
Salcombe Dairy Ice Creams & Sorbets (V) 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee
Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V)5.95
Our British cheeses change with the season & are all served ripe
& ready with chutney, apple & Peter’s Yard Crackers
Choose from: Baron Bigod | Blanche | Lady Mary |
Rutland Red | Beauvale
All five cheeses 12.50
Any three cheeses 7.50
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
GLUTEN-FREE MENU
As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from.
DELI PLATES
Great for sharing, over a drink while you decide.
Gluten-free Bread & Garlic Butter (V) 4.50
Nocerella, Gaeta & Cerignola Olives (VE) 3.75
Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) 4.50
Padron Peppers, Sea Salt (VE) 5.75
STARTERS
Today’s Spring Soup - See Blackboard(V) 6.00
GARLIC KING PRAWNS
Toasted Gluten-free Bread9.50
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast(V) 8.25
BEEF CARPACCIO
Rocket, Parmesan & Truffle Dressing9.00
MAINS
Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander 19.50
Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes 16.75
Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) 14.75
RISOTTO PRIMAVERA
Spring Vegetables & Pesto (VE)14.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
All Steaks are served with New Potatoes & Rocket.
8oz Rump Cap 19.95
10oz Rib Eye 27.50
Add Béarnaise or Peppercorn Sauce 1.75
SIDES
Buttered New Potatoes (V) 4.00
Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) 4.25
Sticky Garlic Greens (V) 4.00
Rocket & Watercress Salad, Caesar Dressing (V) 4.00
PUDS & BRITISH CHEESES
Crème Brûlée (V) 6.25
Mango & Pineapple Eton Mess, Coconut Cream (VE) 7.00
Salcombe Dairy Ice Creams & Sorbets (V) 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrent or Raspberry Sorbet)
Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Northern Blue (V)
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
SUNDAY BEST AT THE BROOKMANS
We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings.
It’s an age-old favourite for a reason. Long may it reign.
DELI PLATES
Warm Ciabatta & Garlic Butter (V) 4.50
Halloumi Fries & Bloody Mary Ketchup (V) 5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) 4.50
Nocerella, Gaeta & Cerignola Olives (VE) 3.75
STARTERS
Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame 9.50
Today’s Spring Soup (V) 6.00
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) 8.25
Pan-fried Native Scallops, Watercress & Tartare Hollandaise 12.25
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 17.50
Jimmy Butler’s Free-range Leg of Pork & Crackling 16.75
Roast of the Day – Please Ask
Vegetarian Roast of The Day (V)
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing 3.75
Cauliflower Cheese (V) 4.50
MAINS
Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander 19.50
Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce 23.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy 15.50
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) 14.75
SIDES
Thick-cut Chips or Skinny Fries (V) 4.00
Buttered New Potatoes (V) 4.00
PUDS & BRITISH CHEESES
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) 7.50
Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V) 8.00
Mango & Pineapple Eton Mess, Coconut Cream (V) 7.00
Apple Tarte Tatin, Vanilla Ice Cream (VE) 7.00
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) 5.95
Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale
All five cheeses 12.00
Any three cheeses 7.00
A single smidgen of cheese 3.75
Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes
CHILDREN’S MENU
Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.
STARTERS
Garlic Bread (V) 4.50
Houmous & Crunchy Vegetables (VE) 4.50
Halloumi Fries & Rubies in the Rubble Ketchup (V) 5.00
MAINS
Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy 7.50
Mini Fish & Chips, Peas or Beans 7.50
Mac ‘n’ Cheese, Vegetable Sticks (V) 6.50
Sweet Potato & Vegetable Curry, Rice (VE) 6.75
PUDDINGS
Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) 2.75
Banoffee Cheesecake, Bananas & Pecans (V) 4.00
Mango & Pineapple Eton Mess (VE) 3.50
SOFT DRINKS
Frobishers Juice
Apple & Mango or Orange & Passionfruit3.20
Cawston Press
Cloudy Apple or Rhubarb3.20
Orange or Apple Juice 2.00
Blackcurrant or Orange Squash 80p
(VE) Vegan Dishes
(V) Vegetarian Dishes
BREAKFAST
American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon 7.00
Jimmy Butler’s Back Bacon Bloomer 5.95
Jimmy Butler’s Blythburgh Sausage Bloomer 5.95
Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) 5.95
Single Origin Rwandan Filter Coffee 2.50
Americano 2.85
Cappuccino, Flat White, Latte 3.00
Double Espresso, Macchiato 2.60
Hot Chocolate 3.10
Luxury Hot Chocolate 3.30
Proper Yorkshire Tea 2.60
A Pot of Twinings Tea 2.75
Fresh Mint Tea 2.75
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Thick-cut Chips or Green Salad 15.00
Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce 12.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chip 13.00
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes 12.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy 13.00
Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE)
Crispy Duck 3.25 or Add Halloumi 2.5010.00
PIZZAS
Not available Sundays
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) 8.50
Bianca - Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms (V) 10.50
Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni 12.00
SIDES
Thick-cut Chips 4.00
Halloumi Fries & Bloody Mary Ketchup (V) 5.50
Onion Rings (V) 3.95
Sticky garlic Greens (V) 4.00
PUDS & CHEESE
Banoffee Cheesecake (V) 6.00
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread6.25
SUNDAY BEST
Collection on Sunday Only
Free-range Roast Beef 14.50
Free-range Roast Pork 14.00
Spiced Sweet Potato & Kale Pie (VE) 13.50
All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy
Cauliflower Cheese (V) 4.50
Free-range Pork & Sage Stuffing 3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
