BREAKFAST
| Served daily from 8.30am to 11.30am |
| BREAKFAST |
| Free-range Bacon Bloomer Roll4.95 |
| Free-range Sausage Bloomer Roll4.95 |
| Free-range Poached Eggs & Toasted Sourdough5.50 |
| Add Sausage or Bacon2.00 |
| Add Black Pudding, Tomato or Mushrooms1.75 |
| Free-range Eggs Royale, Smoked Salmon, Poached Eggs & Hollandaise8.25 |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00 |
| Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75 |
| Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50 |
| HOT DRINKS |
| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| Single Origin Rwandan Filter Coffee2.40 |
| Double Espresso, Macchiato2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00 |
| A Pot of Proper Yorkshire Tea2.50 |
| Novus Whole Leaf Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T6.50 |
LUNCH
| MONDAY-FRIDAY FIXED PRICE LUNCH |
| Choose two or three courses from Starters, Favourites or Puddings for 15.50 / 18.50 |
| DELI |
| Warm Mini Bloomer & Garlic Butter3.25 |
| Campagnola Olives3.00 |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75 |
| SHARING PLATES |
| Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75 |
| Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad14.75 |
| STARTERS & SALADS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| White Onion & Thyme Soup, Cheddar Croutons5.75 |
| Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75 |
| Duck Rillettes, Plum Chutney & Toasted Sourdough7.75 |
| Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50 |
| Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0015.50 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50 |
| Add Free-range Chicken 2.50 or Feta 2.006.7512.50 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa. |
| FAVOURITES |
| Warm Halloumi & Broccoli Salad, Quinoa, Toasted Hazelnuts & Harissa Dressing13.75 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing14.50 |
| Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad13.75 |
| Wild Mushroom, Leek & Ricotta Tart, Mixed Leaf Salad17.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips |
| Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom2.00 |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Devon Crab Linguine, Chilli & Lemon16.50 |
| Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00 |
| Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress21.00 |
| Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad19.75 |
| STONEBAKED PIZZAS |
| Margherita - Tomato & Mozzarella10.00 |
| Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50 |
| Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00 |
| Carne – Tomato, Pepperoni & Mozzarella13.00 |
| Hot Stuff – Nduja Sausage, Salami & Peppers13.00 |
| SANDWICHES |
| Spiced Squash, Chickpea & Slaw Pitta6.00 |
| Classic BLT, Smoked Bacon, Baby Gem & Tomato6.35 |
| Smoked Mackerel Pâté, Beetroot & Watercress Sandwich6.25 |
| Add Chips or Soup 2.50 |
| SIDES |
| Mac ‘n’ Cheese3.50 |
| Creamed Spinach2.75 |
| Bubble & Squeak2.75 |
| Skinny Chips3.50 |
| Rustic Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
| Onion Rings3.50 |
| PUDDINGS |
| Profiteroles, Salted Caramel & Chantilly Cream6.00 |
| Chocolate & Peanut Butter Brownie, Vanilla Ice Cream 6.50 |
| Lemon Meringue Cheesecake5.75 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Warm Treacle Tart & Clotted Cream6.00 |
| Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75 |
| Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
DINNER
| Warm Mini Bloomer & Garlic Butter3.25 |
| Campagnola Olives3.00 |
| Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75 |
| SHARING PLATES |
| Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75 |
| Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad14.75 |
| STARTERS & SALADS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| White Onion & Thyme Soup, Cheddar Croutons5.75 |
| Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75 |
| Duck Rillettes, Plum Chutney & Toasted Sourdough7.75 |
| Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad 10.5019.75 |
| Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50 |
| Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0015.50 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.10.50 |
| MAINS |
| Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce16.75 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce13.75 |
| Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00 |
| Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad16.75 |
| Slow-cooked Pork Belly, Black Pudding Hash, Roasted Roots & Cider Jus17.50 |
| Devon Crab Linguine, Chilli & Lemon16.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75 |
| Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom2.00 |
| STEAKS |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness |
| 28 Day Dry-aged 7oz Fillet, Chips, Slow-roasted Tomato & Watercress36.00 |
| 28 Day Dry-aged 8oz Rump, Chips, Slow-roasted Tomato & Watercress21.00 |
| 28 Day Dry-aged 10oz Rib Eye, Chips, Slow-roasted Tomato & Watercress26.00 |
| Add your choice of Sauce or Butter: Béarnaise, Peppercorn or Mushroom Sauce, Café de Paris, Garlic & Parsley or Bone Marrow Butter |
| STONEBAKED PIZZAS |
| Margherita - Tomato & Mozzarella10.00 |
| Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50 |
| Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00 |
| Carne – Tomato, Pepperoni & Mozzarella13.00 |
| Hot Stuff – Nduja, Salami & Peppers13.00 |
| SIDES |
| Mac ‘n’ Cheese3.50 |
| Creamed Spinach2.75 |
| Bubble & Squeak2.75 |
| Skinny Chips3.50 |
| Rustic Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
| Onion Rings3.50 |
SUNDAY BEST
| SHARING PLATES |
|---|
| DELI - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75 |
| Warm Mini Bloomer, Garlic & Parsley Butter3.25 |
| Campagnola Olives3.00 |
| STARTERS & SALADS |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.50 |
| White Onion & Thyme Soup, Cheddar Croutons5.75 |
| Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75 |
| Duck Rillettes, Plum Chutney & Toasted Sourdough7.75 |
| Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50 |
| Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad10.5019.75 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| SUNDAY ROASTS |
| The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya. |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef15.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day – See Blackboard |
| Autumn Vegetable Wellington13.50 |
| MAKE THE MOST OF YOUR ROAST |
| Free-range Pork & Sage Stuffing3.50 |
| Cauliflower Cheese3.75 |
| Braised Red Cabbage3.50 |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00 |
| Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce16.75 |
| 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress21.00 |
| SIDES |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Rustic or Skinny Chips3.50 |
| Creamed Spinach2.75 |
| PUDDINGS |
| Profiteroles, Salted Caramel & Chantilly Cream6.00 |
| Chocolate & Peanut Butter Brownie, Vanilla Ice Cream6.50 |
| Lemon Meringue Cheesecake5.75 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Warm Treacle Tart & Clotted Cream6.00 |
| Jude’s Ice Creams or Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75 |
| Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
PUDS & CHEESE
| AUTUMN CHEESES |
|---|
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) |
| All four Autumn cheeses, served with Chutney, Water Biscuits & Apple10.50 |
| INDIVIDUAL CHEESE PLATE |
| Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE |
| Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Apple3.25 |
| AUTUMN CHEESE SELECTION |
| ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
| BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian) |
| BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks. |
| WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian |
| AUTUMN PUDDINGS |
| Profiteroles, Salted Caramel & Chantilly Cream6.00 |
| Chocolate & Peanut Butter Brownie, Vanilla Ice Cream6.50 |
| Lemon Meringue Cheesecake5.75 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Warm Treacle Tart & Clotted Cream6.00 |
| Jude’s Free-range Ice Creams & Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
| ONE LAST GLASS |
| Espresso Martini8.50 |
| Sandeman’s 20 Year Old Tawny Port 9.75 |
| Monbazillac, Château le Fagé5.2519.50 |
| Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40 |
| Patrón XO Cafe or Remy VSOP4.25 |
| HOT DRINKS |
| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| Single Origin Rwandan Filter Coffee2.40 |
| Double Espresso, Macchiato2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee6.00 |
| A Pot of Proper Yorkshire Tea2.50 |
| Novus Whole Leaf Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea2.50 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic? |
| CLASSIC |
| Tanqueray8.00 |
| Dry, crisp London Dry using only four botanicals. Served with lime |
| Hendrick's9.00 |
| Cucumber & rose give this favourite its distinctive taste. Served with cucumber |
| Chase Elegant 489.00 |
| Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple |
| SMALL-BATCH |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime |
| Forest Gin9.75 |
| Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit |
| Silent Pool9.50 |
| Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary |
| FRUITY |
| Chase Pink Grapefruit9.50 |
| Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit |
| Tanqueray Flor de Sevilla9.00 |
| Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange |
| Whitley Neill Rhubarb & Ginger8.75 |
| Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon |
| Brockmans9.50 |
| Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| FIZZ BY THE FLUTE |
|---|
| Chambord or Kir Fizz - Prosecco & your choice of Chambord liqueur or Crème de Cassis7.50 |
| Elderflower Fizz - Prosecco & St-Germain elderflower liqueur7.50 |
| Rossini - Prosecco & strawberry purée7.00 |
| COCKTAILS |
|---|
| Hendrick’s English Garden8.00 |
| Subtle yet fruity - Hendrick’s gin, elderflower & apple juice |
| Strawberry Daiquiri8.00 |
| The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser |
| Pornstar Martini10.00 |
| Sweet vanilla vodka & sharpness of passionfruit served with a prosecco shot |
| Cosmopolitan8.00 |
| The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime |
| Mojito8.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda. Served over crushed ice |
| Espresso Martini8.50 |
| Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup |
| Disaronno Sour8.00 |
| Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice |
| French Martini8.50 |
| Easy drinking, sweet cocktail. Grey Goose vodka, Chambord liqueur & pineapple |
| PITCHERS |
|---|
| To share, or not! |
| Peach Gin-gria7.0019.50 |
| Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda |
| Aperol Spritz8.0019.50 |
| A simple mix of Aperol, prosecco & soda. Perfect apéritif |
| Pimm’s6.0018.00 |
| FIZZ & FLUTES |
|---|
| Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries |
| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50 |
| Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche32.00 |
| Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
| Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00 |
| Dom Pérignon 2009, France - The original prestige vintage Champagne, rich & satisfying opulent & delicious150.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00 |
| Rioja Vega Crianza, Rioja, Spain 52.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Verdicchio Classico, Ruviano, Monte Schiavo, Italy21.50 |
| Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50 |
| Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50 |
| Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50 |
| LIGHT & FRESH |
| Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.8023.00 |
| Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00 |
| Sauvignon Blanc, Tummil Flat, Marlborough, NZ - Made in Marlborough by an Englishman – fresh, crisp, gooseberries & grapefruit6.909.5028.00 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.6019.50 |
| Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
| Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey27.00 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body7.209.8029.50 |
| Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00 |
| Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50 |
| Albariño Organistrum 2014, Martin Codax, Galicia, Spain - Signed & numbered bottles of a special wine – dry, well-balanced & full-bodied. Long.40.00 |
| Puligny-Montrachet 2016, Etienne Sauzet, Burgundy, France - Pure class – outstanding Chardonnay from one of the very best makers of Puligny80.00 |
| REDS |
|---|
| LIGHTER, FRUITY |
| Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours4.806.8019.50 |
| Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.508.0023.50 |
| Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50 |
| Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50 |
| Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50 |
| Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00 |
| MEDIUM-BODIED |
| Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50 |
| Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle5.007.1021.00 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice25.00 |
| Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00 |
| Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant22.00 |
| Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50 |
| Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50 |
| Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex32.00 |
| Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00 |
| Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
| Cloudy Bay Pinot Noir 2015, Marlborough, NZ - Elegant cherry, cranberry & blackberry flavours – Marlborough’s icon wine60.00 |
| Pomerol 2013, Le Jardin de Petit Village, Bordeaux, France - Dark powerful Bordeaux, intense fruit flavours, great finesse & length65.00 |
| ROSÉ |
|---|
| Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.3021.00 |
| Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50 |
| Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00 |
| Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00 |
| Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
| GRAND SOFTS |
|---|
| Fresh Cucumber & Elderflower Pressé4.25 |
| Pink Grapefruit, Lime & Soda4.25 |
| Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50 |
| SOFT DRINKS |
|---|
| Fentimans - Traditional Ginger Beer or Wild English Elderflower |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50 |
| Sancerre Rosé 2016, Domaine de Sautereau, Loire, France - Light pink, full-flavoured, strawberries & raspberries40.00 |
