Our Menu - Brookmans

BREAKFAST AT THE BROOKMANS

Served Monday to Saturday 8:30am - 11:30am

Sunday 9am -11:30am

The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

AMERICAN PANCAKES

Tropical Fruits or Smoked Bacon, Butter & Maple Syrup

7.00
SHAKSHUKA

Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers (V)

7.75
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

8.75
EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

8.50
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL

Baby Spinach & Bloody Mary Ketchup (V)

5.95
JIMMY BUTLER’S BACK BACON BLOOMER ROLL5.95
JIMMY BUTLER’S SAUSAGE BLOOMER ROLL5.95
VEGETARIAN FULL ENGLISH

Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough (V)

10.95
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

11.95
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (V)

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS

Spring Onion & Chilli on Toasted Sourdough (V)

8.50
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.60
CAWSTON PRESS

Sparkling Drinks Made With Fresh Juice

Cloudy Apple or Rhubarb

3.20
FROBISHERS

Natural Fruit Juice With Nothing Artificial

Apple & Mango or Orange & Passionfruit

3.20
JARR KOMBUCHA

Fiery and Rich in Beneficial Probiotics With Organic Ginger Root

Ginger

4.00


HOT DRINKS

Our speciality coffee is Union's Hand-roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
Double Espresso2.60
Americano, Cortado2.90
Cappuccino, Flat White, Latte3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.30
A Pot of Proper Yorkshire Tea2.60
A Pot of Twinings Tea2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.75


STIFFENERS

Champagne Mimosa 8.75
Aperol Spritz 8.25
Strawberry Bellini7.50
Bloody Mary8.50
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
LUNCH AT THE BROOKMANS



SMALL PLATES

JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
WARM CIABATTA, GARLIC BUTTER (V)4.50
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

5.25


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.25
GOATS’ CHEESE CROUSTILLANT

Fresh Figs & Honey (V)

8.50
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

19.00
FREE-RANGE CHICKEN MILANESE

Garlic & Sage Butter, Skinny Fries or Green Salad

16.75
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI

Wild Mushrooms & Pine Nuts (VE)

14.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

15.00
ROAST FREE-RANGE DUCK LEG

Duck Hash, Spinach & Fried Egg

16.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
STEAK DIANE - FILLET STEAK MEDALLIONS

Mushroom, Shallot & Cream Sauce

27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


STONEBAKED PIZZAS

PIZZA MARGHERITA

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V)

9.50
PIZZA BIANCA FUNGHI

Goats’ Cheese, Caramelised Onions, Crème Fraîche & Mushrooms (V)

11.50
PIZZA PEPPERONI

Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni

13.00
Add Pepperoni 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50


SANDWICHES

SEVERN & WYE SMOKED SALMON

Cream Cheese, Pickles & Watercress

8.75
GRILLED CHEESE

Marmite Onions (V)

8.50
Add Chips or Soup 2.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)3.95


PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
AUTUMN AT THE BROOKMANS



APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE10.00
APEROL SPRITZ8.25
VILLA ASCENTI PEACH GRAND GIN & TONIC9.50


SMALL PLATES

JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
WARM CIABATTA, GARLIC BUTTER (V)4.50
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

5.25


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.25
GOATS’ CHEESE CROUSTILLANT

Fresh Figs & Honey (V)

8.50
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

19.00
FREE-RANGE CHICKEN MILANESE

Garlic & Sage Butter, Skinny Fries or Green Salad

16.75
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI

Wild Mushrooms & Pine Nuts (VE)

14.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

15.00
ROAST FREE-RANGE DUCK LEG

Duck Hash, Spinach & Fried Egg

16.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
STEAK DIANE - FILLET STEAK MEDALLIONS

Mushroom, Shallot & Cream Sauce

27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


STONEBAKED PIZZAS

PIZZA MARGHERITA

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V)

9.50
PIZZA BIANCA FUNGHI

Goats’ Cheese, Caramelised Onions, Crème Fraîche & Mushrooms (V)

11.50
PIZZA PEPPERONI

Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni

13.00
Add Pepperoni 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)3.95


PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


SMALL PLATES

GLUTEN-FREE BREAD

Garlic Butter (V)

4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Gluten-free Toast (V)

8.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Gluten-free Bread (VE)

4.50


STARTERS

TODAY’S AUTUMN SOUP

Gluten-free Bread (V)

6.25
CHILLI & GARLIC KING PRAWNS

Gluten-free Toast

9.00
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.25
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

19.00
FREE-RANGE CHICKEN SUPREME

Garlic & Sage Butter, New Potatoes or Green Salad

16.75
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice (VE)

14.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00


SIDES

BUTTERED NEW POTATOES (V)4.00
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75


PUDS & BRITISH CHEESES

CRÈME BRÛLÉE (V)6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream, Toasted Almonds (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
SUNDAY BEST AT THE BROOKMANS

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA

Garlic Butter (V)

4.50
HALLOUMI FRIES

Bloody Mary Ketchup (V)

5.75
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

5.25
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.25
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

19.00
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

28.00
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY’S DRY-AGED RUMP OF BEEF17.50
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.75
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON

Artichoke Heart, Spinach, Emmental & Pine Nuts (V)

15.50


SIDES

FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)4.50
BUTTERED NEW POTATOES (V)4.00
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25


PUDS & BRITISH CHEESES

APPLE & BLACKBERRY CRUMBLE

Custard – Served at the Table (V)

6.25
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
CHILDREN'S MENU

Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.


STARTERS

GARLIC BREAD (V)4.50
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES

Rubies in the Rubble Ketchup (V)

5.50


MAINS

All our chips are served unsalted, and all dishes served with vegetables.
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
HOMEMADE FISH FINGERS & CHIPS

Peas or Beans

7.50
AUBREY’S BURGER

Cheddar Cheese & Fries

7.50
SWEET POTATO, SPINACH & CHICKPEA CURRY

Cashews, Basmati Rice & Chapati (VE)

7.50
SWEETCORN MAC & CHEESE

Vegetable Sticks (V)

6.50
PIZZA MARGHERITA

Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V)

5.50


PUDDINGS

SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
CHOCOLATE BROWNIE

Vanilla Ice Cream (V)

4.00
MINI MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

4.00


SOFT DRINKS

FROBISHERS JUICE 3.20
Apple & Mango or Passionfruit & Orange
CAWSTON PRESS 3.20
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.