BREAKFAST

Served daily from 8.30am to 11.30am
BREAKFAST
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale, Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
Chorizo Hash, Fried Egg & Brown Sauce7.75
HOT DRINKS
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

MONDAY-FRIDAY FIXED PRICE LUNCH: Choose two courses from the Starters, Salad & Grains or Favourites sections of the menu for 15.25
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
SHARING PLATES
Butcher’s - Ham & Cheese Croquettes, Black & Blue Bavette, Béarnaise Sauce, selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup14.75
Vegetarian - Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.75
Fish - Shell-on Prawns & Garlic Mayo, Severn & Wye Smoked Salmon, Brown Bread & Butter, Salt Cod Brandade & Croûtes, Salmon Fishcakes & Lemon Mayo14.75
Garlic & Rosemary-studded Camembert to Share, Mini Bloomer & Crudités12.50
Add a plate of Dorset Charcuterie4.00
STARTERS
Soup of the Day - See Blackboard 5.50
Severn & Wye Smoked Salmon, Fennel & Cucumber Salad, Dill Dressing7.75
Sautéed Mushrooms, Summer Truffle & Garlic Cream, Toasted Sourdough 6.75
Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25
SALADS & GRAINS
King Prawn & Devon Crab Salad, Avocado, Tomato Salsa & Crispy Tacos8.5016.00
Carrot, Buckwheat, Pomegranate, Feta & Chickpea Salad, Toasted Seeds & Harissa Dressing7.0013.00
Bang Bang Chicken Salad, Cucumber & Peanut Salad, Sesame Dressing7.7514.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing6.7512.50
Add Crispy Duck 2.50 or Sesame Halloumi 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
FAVOURITES
Lobster Mac ‘n’ Cheese, Fennel & Radish Salad & Bloody Mary Ketchup15.75
Beer-battered Cod & Chips, Peas & Tartare Sauce13.50
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips14.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Coleslaw & Chips13.50
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom2.00
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter & Lemon, Skinny Chips15.75
Niçoise Salad, Pole & Line Tuna Steak, Poached Egg, Baby Gem18.75
Spinach & Ricotta Tortellini, Chardonnay Sauce, Toasted Pinenuts & Lemon14.00
28 Day Dry-aged 9oz Bavette Steak, Chips, Roasted Tomato & Béarnaise Sauce18.50
Pan-fried Sea Bass, Bombay Potatoes, Mint Yoghurt & Indian Salad16.75
STONEBAKED PIZZAS
Margherita - Tomato & Mozzarella10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00
Carne – Tomato, Pepperoni & Mozzarella13.00
Hot Stuff – Nduja, Salami & Peppers13.00
SANDWICHES
Cheddar Cheese, Rocket & Tomato Chutney Sandwich, Chips or Soup7.75
Aubrey’s Steak Bloomer, Dry Aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish, Chips or Soup13.00
Smoked Salmon, Cucumber & Fennel, Lemon Crème Fraiche, Chips or Soup8.00
Warm Cod Goujons, Lettuce & Tartare Sauce Roll, Chips or Soup8.50
SIDES
Garden Salad & Herb Dressing3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
Skinny Chips3.50
Rustic Chips3.50
Mac n Cheese3.50
Minted New Potatoes2.50
Onion Rings3.50
Rocket & Parmesan3.50

DINNER

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
SHARING PLATES
Butcher’s14.75
Ham & Cheese Croquettes, Black & Blue Bavette, Béarnaise Sauce, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup
Vegetarian14.75
Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing
Fish14.75
Shell-on Prawns  & Garlic Mayo, Severn & Wye Smoked Salmon, Brown Bread & Butter, Salt Cod Brandade & Croûtes, Salmon Fishcakes & Lemon Mayo
Garlic & Rosemary-studded Camembert to Share, Mini Bloomer & Crudités12.50
Add a plate of Dorset Charcuterie4.00
STARTERS
Soup of the Day - See Blackboard5.50
Severn & Wye Smoked Salmon, Fennel & Cucumber Salad, Dill Dressing7.75
Sautéed Mushrooms, Summer Truffle & Garlic Cream, Toasted Sourdough6.75
Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25
Pan-fried Native Scallops, Clonakilty Black Pudding & Pea Purée10.50
SALADS & GRAINS
King Prawn & Devon Crab Salad, Avocado, Tomato Salsa & Crispy Tacos8.5016.00
Carrot, Buckwheat, Pomegranate, Feta & Chickpea Salad, Toasted Seeds & Harissa Dressing7.0013.00
Bang Bang Chicken Salad, Cucumber & Peanut Salad, Sesame Dressing7.7514.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing6.7512.50
Add Crispy Duck  2.50 or Sesame Halloumi  2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
MAINS
Pan-fried Sea Bass, Bombay Potatoes, Mint Yoghurt & Indian Salad16.75
Free-range Flat Iron Chicken, Confit Garlic Butter & Lemon, Skinny Chips15.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Coleslaw & Chips13.50
Lobster Mac ‘n’ Cheese, Fennel & Radish Salad & Bloody Mary Ketchup15.75
Beer-battered Cod & Chips, Peas & Tartare Sauce13.50
Spinach & Ricotta Tortellini, Chardonnay Sauce, Toasted Pinenuts & Lemon14.00
Niçoise Salad, Pole & Line Tuna Steak, Poached Egg, Baby Gem18.75
Cornish Lamb Cutlets, Lamb Croquettes, Dauphinoise Potatoes & Purple Sprouting Broccoli, Mint Jus22.50
STONEBAKED PIZZAS
Margherita - Tomato & Mozzarella10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00
Carne – Tomato, Pepperoni & Mozzarella13.00
Hot Stuff – Nduja, Salami & Peppers13.00
FROM THE GRILL
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
28 Day Dry-aged 9oz Bavette Steak, Chips, Slow-roasted Tomato & Rocket18.50
28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Rocket20.00
28 Day Dry-aged 10oz Rib Eye Steak, Chips, Slow-roasted Tomato & Rocket25.75
Add your choice of Béarnaise or Peppercorn Sauce
SIDES
Garden Salad & Herb Dressing3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
Skinny Chips3.50
Rustic Chips3.50
Mac n Cheese3.50
Minted New Potatoes2.50
Onion Rings3.50
Rocket & Parmesan3.50

SUNDAY BEST

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Garlic & Rosemary-studded Normandy Camembert to Share, Mini Bloomer & Crudités12.50
STARTERS
Soup of the Day - See Blackboard5.50
King Prawn & Devon Crab Salad, Avocado, Tomato Salsa & Crispy Tacos8.50
Free-range Ham & Cheddar Croquettes, Tomato Chutney7.25
Sautéed Mushrooms, Summer Truffle & Garlic Cream, Toasted Sourdough6.75
Pan-fried Native Scallops, Clonakilty Black Pudding & Pea Purée10.50
SALADS & GRAINS
Bang Bang Chicken Salad, Cucumber & Peanut Salad, Sesame Dressing7.7514.50
Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing6.7512.50
Add Crispy Duck 2.50 or Halloumi 2.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
28 Day Dry-aged 9oz Bavette, Chips, Slow-roasted Tomato & Peppercorn Sauce18.50
Lobster Mac ‘n’ Cheese, Fennel & Radish Salad & Bloody Mary Ketchup15.75
Beer-battered Cod & Chips, Peas & Tartare Sauce13.50
Free-range Flat Iron Chicken, Confit Garlic Butter & Lemon, Skinny Chips15.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Rustic or Skinny Chips3.50
Green Beans & Shallots2.75
PUDDINGS
Super Rich Chocolate Cake, Crème Fraiche7.00
Vanilla Crème Brûlée & Lemon Shortbread6.00
Dairy-free Mango & Passionfruit Pavlova, Coconut Cream5.75
Cheese Plate – Brie de Nangis, Mrs Kirkham’s Lancashire, Beauvale Water Biscuits, Apples & Celery, Fig Chutney7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Chocolate, Salted Caramel or Strawberry, Blackcurrant or Raspberry Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

PUDS & CHEESE

SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!)
All four Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple10.50
INDIVIDUAL CHEESE PLATE
Choose any three of the Summer cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE
Choose just one of the Summer cheeses, served with Chutney, Water Biscuits & Apple3.25
SUMMER CHEESES SELECTION
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
MRS KIRKHAM’S LANCASHIRE - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
TOR - Named after Glastonbury Tor, this hand-made ash-dusted pyramid resembles a Valençay from the Loire. Fresh, citrusy & light, with a smooth texture. (Vegetarian)
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet& savoury. Cries out for a glass of port or sweet dessert wine.
SUMMER PUDDINGS
Vanilla Crème Brûlée & Lemon Shortbread6.00
Warm Bakewell Tart & Clotted Cream6.00
Super Rich Chocolate Cake, Crème Fraîche7.00
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.25
Dairy-free Mango & Passionfruit Pavlova, Coconut Cream5.75
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 of: Vanilla, Chocolate, Salted Caramel or Strawberry, Blackcurrant or Raspberry Sorbet
ONE LAST GLASS
Espresso Martini8.50
Sandeman’s 20 Year Old Tawny Port 9.75
Monbazillac, Château le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30
Patrón XO Cafe or Remy VSOP4.25
HOT DRINKS
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50

CHILDREN'S MENU

We’re very keen for children to eat food that’s as good as yours, so our chefs are happy to make half portions of anything on the menu. For smaller appetites and younger children we also have a selection of simplified dishes.
MAINS
Margherita Pizza6.00
Jimmy Butler’s Sausage, Chips & Peas7.50
Macaroni Cheese, Summer Vegetables5.00
Free-range Ham & Cheese Croquettes, Chips, Summer Vegetables7.75
PUDS
Scoop of Jude’s Ice Creams or Sorbets1.95
Vanilla, Chocolate, Salted Caramel or Strawberry, Blackcurrant or Raspberry Sorbet
SOFT DRINKS
Innocent Smoothie Carton2.30
Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice3.20
Apple & Mango or Orange & Passionfruit
Juice, Lemonade, Coca-Cola & Diet Coke - Kids Size1.90

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
FIZZ BY THE FLUTE
Chambord or Kir Fizz - Prosecco & your choice of Chambord liqueur or Crème de Cassis7.50
Elderflower Fizz - Prosecco & St-Germain elderflower liqueur7.50
Rossini - Prosecco & strawberry purée7.00
COCKTAILS
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Strawberry Daiquiri8.00
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Pornstar Martini10.00
Sweet vanilla vodka & sharpness of passionfruit served with a prosecco shot
Cosmopolitan8.00
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Mojito8.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda. Served over crushed ice
Espresso Martini8.50
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Disaronno Sour8.00
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
French Martini8.50
Easy drinking, sweet cocktail. Grey Goose vodka, Chambord liqueur & pineapple
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
FIZZ & FLUTES
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche32.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Dom Pérignon 2009, France - The original prestige vintage Champagne, rich & satisfying opulent & delicious150.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.8023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Tummil Flat, Marlborough, NZ - Made in Marlborough by an Englishman – fresh, crisp, gooseberries & grapefruit6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.6019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey27.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body7.209.8029.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
Albariño Organistrum 2014, Martin Codax, Galicia, Spain - Signed & numbered bottles of a special wine – dry, well-balanced & full-bodied. Long.40.00
Puligny-Montrachet 2016, Etienne Sauzet, Burgundy, France - Pure class – outstanding Chardonnay from one of the very best makers of Puligny80.00
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours4.806.8019.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.508.0023.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle5.007.1021.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice25.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant22.00
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex32.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
Cloudy Bay Pinot Noir 2015, Marlborough, NZ - Elegant cherry, cranberry & blackberry flavours – Marlborough’s icon wine60.00
Pomerol 2013, Le Jardin de Petit Village, Bordeaux, France - Dark powerful Bordeaux, intense fruit flavours, great finesse & length65.00
ROSÉ
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.3021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50

Sancerre Rosé 2016, Domaine de Sautereau, Loire, France - Light pink, full-flavoured, strawberries & raspberries40.00