BREAKFAST

LUNCH

EVENING

PUDS & CHEESE

SUNDAY BEST

CHILDREN'S MENU

BREAKFAST

Served daily 8.30am - 11.30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
0.04
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - FRIDAY FIXED PRICE LUNCH - Choose two or three courses from Starters, Favourites or Pizzas and Puddings for 15.50 / 18.50

SHARING PLATES

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
14.75
CHARCUTERIE - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Coronation Chicken Croquettes, Grilled Artichokes, Caponata, Pickles & Croûtes
14.75
VEGETARIAN - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds
7.25
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Salt & Szechuan Pepper Squid, Garlic Aioli
7.75
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing
7.75 | 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing
7.00 | 13.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

FAVOURITES

14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing
15.00
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75 each

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil
10.00
Veggie - Ashlynn Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto
11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil
12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella
13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers
13.00

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon
15.50
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb
13.50
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
19.75
Roasted Hake, Tomatoes, Butter Beans & Salsa Verde
17.00
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise
19.75

SANDWICHES

Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Smoked Salmon, Fennel & Cucumber, Lemon Crème Fraîch
6.75
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish
11.00
Add Chips or Soup of the Day 2.50
3.50

SIDES

Mac ‘n’ Cheese
3.50
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Skinny Chips
3.75
Chips
3.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
2.75
Beer-battered Onion Rings
3.50

SHARING PLATES

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
14.75 | 19.75
CHARCUTERIE - Rosette Salami & Air-dried Beef, Uphall Farm Ham, Coronation Chicken Croquettes, Grilled Artichokes, Caponata, Pickles & Croûtes
14.75 | 15.00
VEGETARIAN - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croûtes
14.50 | 13.50

STARTERS & SALADS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds
7.25
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Salt & Szechuan Pepper Squid, Garlic Aioli
7.75
Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing
7.75 | 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing
7.00 | 13.50
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
10.50 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressin
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Roasted Hake, Tomatoes, Butter Beans & Salsa Verde
17.00
Wild Mushroom Rigatoni, Sprouting Broccoli, Sage & Sourdough Crumb
13.50
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemon
15.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Slow-cooked Lamb Shank, Petit Pois a la Française & Rosemary Jus
17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / ‘Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75 each

STEAKS

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
28 Day Dry-aged 7oz Fillet, Wild Mushroom & Truffle Tart
36.00
28 Day Dry-aged 10oz Rib Eye, Chips & Rocket
25.00
28 Day Dry-aged 8oz Rump, Chips & Rocket
19.75
Add your choice of Béarnaise, Peppercorn or Mushroom Sauce

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil
10.00
Veggie - Ashlynn Goats’ Cheese, Spinach, Caramelised Onions & Walnut Pesto
11.50
Gone Truffling - Free-range Ham, Mushrooms & Truffle Oil
12.00
Carne - Dorset Pepperoni, Polpa di Pomodoro & Fior di Latte Mozzarella
13.00
Hot Stuff - Dorset Salami, Spicy ‘Nduja & Roquito Red Peppers
13.00

SIDES

Mac ‘n’ Cheese
3.50
Tenderstem Broccoli & Herb Crumb
2.75
Buttered New Potatoes
2.75
Skinny Chips
3.75
Chips
3.75
Green Salad & Soft Herbs, Avocado Dressing
3.75
Spring Vegetable Salad, Orange & Shallot Dressing
2.75
Beer-battered Onion Rings
3.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!) All four Spring cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Springcheeses, served with Chutney, Water Biscuits & Apple
3.25
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty and redolent of good Gouda. Pasteurised.
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

SPRING PUDDINGS

Chocolate Fondant, Jude’s Vanilla Ice Cream
7.00
Sticky Toffee Pudding, Toffee Sauce, Jude’s Honeycomb Ice Cream
6.50
Iced Rhubarb & Custard Crumble Parfait
6.00
Banoffee Cheesecake, Glazed Bananas
6.25
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb
6.00
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
TOUCH OF SWEETNESS - Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

ONE LAST GLASS

Espresso Martini
8.00
Tanner’s Late Bottled Vintage Port
5.75/100ml
Monbazillac, Chateau le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto 25ml
3.40
Patrón XO Cafe or Remy VSOP 25ml
4.25

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Americano, Flat White, Latte
2.85
Cappuccino
2.95
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.25
A Pot of Proper Yorkshire Tea
2.50
Twining Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SHARING PLATES

Warm Mini Bloomer with Garlic Butter
3.25
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
3.75
Deli Board - Laverstoke Organic Boccocino, Squid, Coronation Chicken Croquettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.50
Leek & Baked Potato Soup, Clotted Cream, Crispy Leeks
5.75
Coronation Chicken Croquettes, Mango Chutney, Baby Gem & Almonds
7.25
Salt & Schezuan Pepper Squid, Garlic Aioli
7.75
Spiced Tomato Mezze Bake, Rocket & Balsamic Salad
6.75
Pan-fried Native Scallops, Pea & Mint Carnaroli Risotto, Clonakilty Black Pudding
10.50 | 19.75
Carrot, Chickpea, Buckwheat & Pomegranate Salad, Toasted Seeds & Harissa Dressing
6.75 | 13.25
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.50
Roast of the Day - See Blackboard
Winter Vegetable Wellington
13.50
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Roasted Hake, Tomatoes, Butterbeans & Salsa Verde
17.00
King Prawn & Ibérico Chorizo Linguine, Saffron, Parsley & Lemo
15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal
14.50
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Rocket & Béarnaise
19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Chocolate Fondant, Jude’s Vanilla Ice Cream
7.00
Iced Rhubarb & Custard Crumble Parfait
6.00
Banoffee Cheesecake, Glazed Bananas
6.25
Jude’s Ice Creams or Sorbets
5.75
(Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet)
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

MAINS

Margherita Pizza
6.00
Jimmy Butler’s Sausage, Chips & Peas
7.50
Macaroni Cheese, Spring Vegetables
5.00
Fish Goujons, Chips & Peas
7.50
Aubrey’s Steak Burger, Cheddar Cheese, Slaw & Chips
7.50

PUDDINGS

Scoop of Jude’s Ice Cream or Sorbet - Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
1.95
Banoffee Cheesecake, Glazed Bananas
3.25
Sticky Toffee Pudding, Toffee Sauce & Jude’s Honeycomb Ice Cream
3.25

SOFT DRINKS

Innocent Smoothie Carton - Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice - Apple & Mango or Orange & Passionfruit
Cawstons Press - Cloudy Apple or Rhubarb
Orange or Apple Juice
Milk