SPECIALS Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
BREAKFAST AT THE BROOKMANS
SERVED WEEKDAYS 7AM-11.30AM AND WEEKENDS 7.30-11.30AM
The old proverb demands that we should breakfast like kings. We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 7.00
Coconut Yoghurt, Berry Compote & Granola (VE) 5.25
Eggs Benedict - English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise 8.50
Eggs Florentine - English Muffin, Wilted Spinach, Free-range Poached Eggs & Hollandaise (V) 8.00
Jimmy Butler’s Bacon Roll 5.50
Jimmy Butler’s Sausage Roll 5.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) 10.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Free-range Poached Eggs & Toast 11.50
Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) 3.00
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) 8.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
SOFTS
Fresh Orange Juice 2.70
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit 3.20
JARR Ginger Kombucha 4.00
HOT DRINKS
Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee 2.50
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.20
A Pot of Proper Yorkshire Tea 2.60
A Pot of Twining Tea 2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes
WINTER AT THE BROOKMANS
DELI PLATES
Great for sharing, over a drink while you decide.
Garlic Baguette (V) 3.75
CHILLI & SOY-GLAZED CHICKEN WINGS (VE) 5.75
Nocerella, Gaeta & Cerignola Olives (VE) 3.75
Devilled Whitebait, Garlic & Smoked Paprika Mayonnaise (VE) 4.75
Halloumi Fries, Bloody Mary Ketchup (V) 5.50
Shawarma-spiced Houmous, Dukkah & Flatbread (VE) 4.50
Spinach Pakoras, Coconut Yoghurt 5.00
STARTERS
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) 8.00
King Prawn Cocktail, Crab Mayonnaise 9.75
Today’s Winter Soup - See Blackboard (V) 6.00
Ham Hock & Cheddar Croquettes, Tomato Chutney 7.00
Venison, Bacon & Pheasant Terrine, Cranberry Chutney,
Toast8.50
Maple-roasted Butternut Squash Salad, Puy Lentils, Walnuts & Orange (VE) 7.00/13.00
Add Halloumi 2.50 V, Smoked Tofu 2.50
or Crispy Lamb 3.00
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.75
Wild Mushroom Risotto, Garlic & Herb Crumb (VE) 14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy 15.25
Fish & Chips - Haddock Fillet, Crunchy Batter, Chips,
Peas & Tartare Sauce15.00
Duck Ragu, Egg Papperdelle, Crispy Duck Crumb 15.00
Pan-fried Salmon, Leeks, Edamame & White Bean Sauce, Gremolata 17.50
Slow-Roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots, Crispy Lamb 19.25
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95
8oz Rump Cap 19.75
10oz Rib Eye 27.50
Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
26.50
Add extra 3oz Fillet Medallion 5.00
Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) 14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon or Field Mushroom 2.00
STONEBAKED PIZZAS
PIZZA MARGHERITA (V)
Polpa di Pomodoro,
Fior di Latte Mozzarella & Basil9.50
IZZA BIANCA V Gorgonzola, Caramelised Onions, Crème Fraîche, Spinach & Mushrooms 11.50
PIZZA PEPPERONI
Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni13.00
SANDWICHES
+ Chips or Soup 2.50
LAMB SHAWARMA WRAP
Houmous & Mint9.75
PRAWN MARIE ROSE
Malted Bloomer8.50
GRILLED CHEESE
Sourdough & Marmite Onions8.00
SIDES
Thick-cut Chips or Skinny Fries (VE) 4.00
Buttered Mash(V) 4.00
Green Salad, Soft Herbs, Toasted Seeds,
Chardonnay Vinaigrette (VE)4.25
Cauliflower Cheese (V) 4.50
Sticky Garlic Winter Greens (VE) 4.00
Onion Rings (V) 3.95
PUDS & CHEESE
Warm Chocolate Fondant, Honeycomb Ice Cream (V) 8.00
Crème Brûlée, Shortbread (V) 6.25
Banoffee Cheesecake , Rum-soaked Raisins, Bananas & Pecans (V) 7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE) 7.00
Mulled Wine Poached Pear, Blackcurrant Sorbet (V) 6.25
Salcombe Dairy Ice Creams & Sorbets (V) 5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud & Tea or Coffee Chocolate Truffle Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) 5.95
Cheese Plate; Beauvale & Rutland Red, Chutney, Water Biscuits & Apple 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Christmas Menu
Served Wednesday 25th November until Christmas Eve
Lunch 3 courses 29.50 or 2 courses 24.00 | Dinner 3 courses 31.50 or 2 courses 26.00 Includes donation to The Trussell Trust
Starters
Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons (VE)
Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast
Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough
King Prawn Cocktail, Crab Mayonnaise
Mains
Roast Free-range Turkey, Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing
Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms (VE)
Pan-fried Salmon, Leeks, Edamame & White Beans Sauce, Gremolata
Steak Diane - Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce + 5.00 supplement
Puds
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart, Brandy Custard
Mulled Wine Poached Pear, Blackcurrant Sorbet (VE)
Beauvale & Rutland Red, Crackers & Chutney
(VE) Vegan Dishes
CHILDREN’S MENU
Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes, or a half portion at half price.
STARTERS
Garlic Baguette (V) 3.75
Houmous & Crunchy Vegetables (VE) 4.50
Halloumi Fries & Rubies in the Rubble Ketchup 5.00
MAINS
Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy 7.50
Mini Fish & Chips, Peas or Beans 7.50
Mac ‘n’ Cheese, Green Salad 6.50
Sweet Potato & Vegetable Curry, Rice (V) 6.75
Free-range Buttermilk Chicken, Skinny Fries & Beans 7.50
PUDDINGS
Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) 2.75
Mini Banoffee Cheesecake, Bananas & Pecans 4.00
SOFT DRINKS
Frobishers Juice
Apple & Mango or Orange & Passionfruit3.20
Cawston Press
Cloudy Apple or Rhubarb3.20
Orange or Apple Juice 2.00
Blackcurrant or Orange Squash 80p
(VE) Vegan Dishes
(V) Vegetarian Dishes
