SPECIALS Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
Download our menus below
BREAKFAST AT THE BROOKMANS
Served Monday to Saturday 8:30am - 11:30am Sunday 9am -11:30am
The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.
BREAKFAST
AMERICAN PANCAKES Tropical Fruits or Smoked Bacon, Butter & Maple Syrup 7.00
SHAKSHUKA Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers (V) 7.75
SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough 8.75
EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise 8.50
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL Baby Spinach & Bloody Mary Ketchup (V) 5.95
JIMMY BUTLER’S BACK BACON BLOOMER ROLL 5.95
JIMMY BUTLER’S SAUSAGE BLOOMER ROLL 5.95
VEGETARIAN FULL ENGLISH Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough (V) 10.95
FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough 11.95
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (V) 3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS Spring Onion & Chilli on Toasted Sourdough (V) 8.50
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
SOFTS
FRESH ORANGE JUICE 3.00
CRACKER JUICE Apple or Cranberry 2.60
CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb 3.20
FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit 3.20
JARR KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root Ginger 4.00
HOT DRINKS
Our speciality coffee is Union's Hand-roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
Double Espresso 2.60
Americano, Cortado 2.90
Cappuccino, Flat White, Latte 3.00
Hot Chocolate 3.10
Luxury Hot Chocolate 3.30
A Pot of Proper Yorkshire Tea 2.60
A Pot of Twinings Tea 2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.75
STIFFENERS
Champagne Mimosa 8.75
Aperol Spritz 8.25
Strawberry Bellini 7.50
Bloody Mary 8.50
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
LUNCH AT THE BROOKMANS
SMALL PLATES
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots 4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) 8.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 5.75
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) 3.75
WARM CIABATTA, GARLIC BUTTER (V) 4.50
SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) 4.50
PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) 5.25
STARTERS
TODAY’S AUTUMN SOUP Ciabatta (V) 6.25
PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins 12.25
GOATS’ CHEESE CROUSTILLANT Fresh Figs & Honey (V) 8.50
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.00
HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney 7.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) 7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame 19.00
FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad 16.75
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI Wild Mushrooms & Pine Nuts (VE) 14.50
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 15.00
ROAST FREE-RANGE DUCK LEG Duck Hash, Spinach & Fried Egg 16.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) 14.75
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 19.95
12OZ SIRLOIN ON THE BONE 28.00
STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce
27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) 15.00
AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS
PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) 9.50
PIZZA BIANCA FUNGHI Goats’ Cheese, Caramelised Onions, Crème Fraîche & Mushrooms (V) 11.50
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni 13.00
Add Pepperoni 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50
SANDWICHES
SEVERN & WYE SMOKED SALMON Cream Cheese, Pickles & Watercress
8.75
GRILLED CHEESE Marmite Onions (V) 8.50
Add Chips or Soup 2.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
SWEETCORN MAC & CHEESE (V) 3.25
BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) 4.25
TENDERSTEM BROCCOLI Béarnaise (V) 4.75
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 3.95
PUDS & BRITISH CHEESES
WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) 8.00
MASCARPONE CHEESECAKE Totally Tropical Fruit (V) 7.50
CRÈME BRÛLÉE Shortbread (V) 6.50
AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) 7.50
APPLE TARTE TATIN Vanilla Ice Cream (VE) 7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V) 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
AUTUMN AT THE BROOKMANS
APÉRITIFS
CHAMPAGNE PIPER-HEIDSIECK 9.50
KIR ROYALE 10.00
APEROL SPRITZ 8.25
VILLA ASCENTI PEACH GRAND GIN & TONIC 9.50
SMALL PLATES
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots 4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) 8.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 5.75
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) 3.75
WARM CIABATTA, GARLIC BUTTER (V) 4.50
SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) 4.50
PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) 5.25
STARTERS
TODAY’S AUTUMN SOUP Ciabatta (V) 6.25
PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins 12.25
GOATS’ CHEESE CROUSTILLANT Fresh Figs & Honey (V) 8.50
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.00
HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney 7.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) 7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame 19.00
FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad 16.75
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI Wild Mushrooms & Pine Nuts (VE) 14.50
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 15.00
ROAST FREE-RANGE DUCK LEG Duck Hash, Spinach & Fried Egg 16.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) 14.75
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket.
Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 19.95
12OZ SIRLOIN ON THE BONE 28.00
STEAK DIANE - FILLET STEAK MEDALLIONS Mushroom, Shallot & Cream Sauce
27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) 15.00
AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries 15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS
PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) 9.50
PIZZA BIANCA FUNGHI Goats’ Cheese, Caramelised Onions, Crème Fraîche & Mushrooms (V) 11.50
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni 13.00
Add Pepperoni 2.00 | Jalapeños 1.00 | Mushrooms 1.50 | Blue Cheese 1.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
SWEETCORN MAC & CHEESE (V) 3.25
BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) 4.25
TENDERSTEM BROCCOLI Béarnaise (V) 4.75
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 3.95
PUDS & BRITISH CHEESES
WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) 8.00
MASCARPONE CHEESECAKE Totally Tropical Fruit (V) 7.50
CRÈME BRÛLÉE Shortbread (V) 6.50
AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) 7.50
APPLE TARTE TATIN Vanilla Ice Cream (VE) 7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V) 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
GLUTEN-FREE MENU
As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
SMALL PLATES
GLUTEN-FREE BREAD Garlic Butter (V) 4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) 3.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT Gluten-free Toast (V) 8.75
SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Gluten-free Bread (VE) 4.50
STARTERS
TODAY’S AUTUMN SOUP Gluten-free Bread (V) 6.25
CHILLI & GARLIC KING PRAWNS Gluten-free Toast 9.00
PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins 12.25
MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) 7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame 19.00
FREE-RANGE CHICKEN SUPREME Garlic & Sage Butter, New Potatoes or Green Salad 16.75
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice (VE) 14.75
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 19.95
12OZ SIRLOIN ON THE BONE 28.00
SIDES
BUTTERED NEW POTATOES (V) 4.00
BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) 4.25
TENDERSTEM BROCCOLI Béarnaise (V) 4.75
PUDS & BRITISH CHEESES
CRÈME BRÛLÉE (V) 6.50
AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream, Toasted Almonds (V) 7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V) 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
SUNDAY BEST AT THE BROOKMANS
We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.
SMALL PLATES
WARM CIABATTA Garlic Butter (V) 4.50
HALLOUMI FRIES Bloody Mary Ketchup (V) 5.75
PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) 5.25
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) 3.75
STARTERS
TODAY’S AUTUMN SOUP Ciabatta (V) 6.25
PAN-FRIED NATIVE SCALLOPS Puréed Cauliflower & Sherry-soaked Raisins 12.25
ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) 8.75
TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing 9.00
HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney 7.75
MAINS
SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame 19.00
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket 28.00
DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) 15.00
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) 13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
AUBREY’S DRY-AGED RUMP OF BEEF 17.50
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.75
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON Artichoke Heart, Spinach, Emmental & Pine Nuts (V) 15.50
SIDES
FREE-RANGE PORK & SAGE STUFFING 3.75
CAULIFLOWER CHEESE (V) 4.50
BUTTERED NEW POTATOES (V) 4.00
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.00
SWEETCORN MAC & CHEESE (V) 3.25
PUDS & BRITISH CHEESES
APPLE & BLACKBERRY CRUMBLE Custard – Served at the Table (V) 6.25
MASCARPONE CHEESECAKE Totally Tropical Fruit (V) 7.50
WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) 8.00
AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) 7.50
APPLE TARTE TATIN Vanilla Ice Cream (VE) 7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V) 6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.25
BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers 6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
CHILDREN'S MENU
Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.
STARTERS
GARLIC BREAD (V) 4.50
HOUMOUS & CRUNCHY VEGETABLES (VE) 4.50
HALLOUMI FRIES Rubies in the Rubble Ketchup (V) 5.50
MAINS
All our chips are served unsalted, and all dishes served with vegetables.
JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy 7.50
HOMEMADE FISH FINGERS & CHIPS Peas or Beans 7.50
AUBREY’S BURGER Cheddar Cheese & Fries 7.50
SWEET POTATO, SPINACH & CHICKPEA CURRY Cashews, Basmati Rice & Chapati (VE) 7.50
SWEETCORN MAC & CHEESE Vegetable Sticks (V) 6.50
PIZZA MARGHERITA Polpa di Pomodoro, Fior di Latte Mozzarella & Basil (V) 5.50
PUDDINGS
SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) 2.75
Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
CHOCOLATE BROWNIE Vanilla Ice Cream (V) 4.00
MINI MASCARPONE CHEESECAKE Totally Tropical Fruit (V) 4.00
SOFT DRINKS
FROBISHERS JUICE 3.20
Apple & Mango or Passionfruit & Orange
CAWSTON PRESS 3.20
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE 2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
