BREAKFAST

LUNCH

DINNER

SUNDAY BEST

PUDS & CHEESE

CHILDREN'S MENU

Served daily from 8.30am to 11.30am

BREAKFAST

Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale, Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
3.75

SHARING PLATES

Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.75
Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.75

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Winter Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress
7.50 | 14.50
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
8.00 | 15.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
6.75 | 12.50
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya

FAVOURITES

Warm Halloumi & Broccoli Salad, Quinoa, Toasted Hazelnuts & Harissa Dressing
13.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
14.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
13.75
Wild Mushroom, Leek & Ricotta Tart, Mixed Leaf Salad
17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom
2.00 each

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Devon Crab Linguine, Chilli & Lemon
16.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
14.00
Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce
16.75
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress
21.00
Pan-fried Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
19.75

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes and Fior De Latte Mozzarella
Margherita - Tomato & Mozzarella
10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella
11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil
12.00
Carne – Tomato, Pepperoni & Mozzarella
13.00
Hot Stuff – Nduja Sausage, Salami & Peppers
13.00

SANDWICHES

Spiced Squash, Chickpea & Slaw Pitta
6.00
Classic BLT, Smoked Bacon, Baby Gem & Tomato
6.35
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich
6.25
Add Chips or Soup 2.50

SIDES

Mac ‘n’ Cheese
3.50
Creamed Spinach
2.75
Bubble & Squeak
2.75
Skinny Chips
3.50
Rustic Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Onion Rings
3.50

PUDDINGS

Profiteroles, Salted Caramel & Chantilly Cream
6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
6.50
St Clement’s Cheesecake
5.75
Amarena Cherry Baked Alaska (For Two or More)
14.00
Warm Treacle Tart & Clotted Cream
6.00
Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar
3.75

SHARING PLATES

Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Toast
14.75
Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad
14.75

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Winter Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.75
Pan-fried Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
10.50 | 19.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress
7.50 | 14.50
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
8.00 | 15.50
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00
The Winter salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
10.50

MAINS

Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce
16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
14.00
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad
16.75
Slow-cooked Pork Belly, Black Pudding Hash, Roasted Roots & Cider Jus
17.50
Devon Crab Linguine, Chilli & Lemon
16.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom
2.00 each

STEAKS

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
28 Day Dry-aged 7oz Fillet, Chips, Slow-roasted Tomato & Watercress
36.00
28 Day Dry-aged 8oz Rump, Chips, Slow-roasted Tomato & Watercress
21.00
28 Day Dry-aged 10oz Rib Eye, Chips, Slow-roasted Tomato & Watercress
26.00
Add your choice of Sauce or Butter: Béarnaise, Peppercorn or Mushroom Sauce, Café de Paris, Garlic & Parsley or Bone Marrow Butter

STONEBAKED PIZZAS

We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes and Fior De Latte Mozzarella
Margherita - Tomato & Mozzarella
10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella
11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil
12.00
Carne – Tomato, Pepperoni & Mozzarella
13.00
Hot Stuff – Nduja, Salami & Peppers
13.00

SIDES

Mac ‘n’ Cheese
3.50
Creamed Spinach
2.75
Bubble & Squeak
2.75
Skinny Chips
3.50
Rustic Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Onion Rings
3.50

TWO COURSES 20.00 / THREE COURSES 24.50 Choose from Starters & Salads / Roasts / Puddings

DELI

Warm Mini Bloomer, Garlic & Parsley Butter
3.25
Campagnola Olives
3.00

STARTERS & SALADS

Warm Crispy Camembert, Tomato Chutney & Rocket
7.50
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Sautéed Mushrooms, Winter Truffle & Garlic Cream, Toasted Sourdough
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress
7.50 | 14.50
Beetroot, Fennel, Walnutl & Wild Rice Salad, Orange & Shallot Dressing
7.00 | 13.50
Add Free-range Chicken 2.50 or Feta 2.00

SUNDAY ROASTS

The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day – See Blackboard
Winter Vegetable Wellington
13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
14.00
Pan-fried Native Scallops, Cauliflower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad
19.75
Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce
16.75
28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress
21.00

SIDES

Garden Salad, Beetroot & Thyme Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Profiteroles, Salted Caramel & Chantilly Cream
6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
6.50
St Clement’s Cheesecake
5.75
Amarena Cherry Baked Alaska (For Two or More)
14.00
Warm Treacle Tart & Clotted Cream
6.00
Jude’s Ice Creams or Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!)
All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE
Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE
Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
3.25
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian

WINTER PUDDINGS

Profiteroles, Salted Caramel & Chantilly Cream
6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream
6.50
St Clement’s Cheesecake
5.75
Amarena Cherry Baked Alaska (For Two or More)
14.00
Warm Treacle Tart & Clotted Cream
6.00
Jude’s Free-range Ice Creams & Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.50
Sandeman’s 20 Year Old Tawny Port 
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
A Pot of Proper Yorkshire Tea
2.50
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea
2.50

We’re very keen for children to eat food that’s as good as yours, so our chefs are happy to make half portions of anything on the menu. For smaller appetites and younger children we also have a selection of simplified dishes.

MAINS

Margherita Pizza
6.00
Jimmy Butler’s Sausage, Chips & Peas
7.50
Macaroni Cheese, Winter Vegetables
5.00
Fish Goujons, Chips & Peas
7.50
Aubrey’s Steak Burger, Cheddar Cheese, Slaw & Chips
7.50

PUDS

Scoop of Jude’s Ice Creams or Sorbets
1.95 each
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet

SOFT DRINKS

Innocent Smoothie Carton
2.30
Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice
3.20
Apple & Mango or Orange & Passionfruit
Juice, Orange or Apple
1.90
Cawstons Press -Cloudy Apple or Rhubarb