BREAKFAST

Served daily from 8.30am to 11.30am
BREAKFAST
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale, Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

MONDAY-FRIDAY FIXED PRICE LUNCH
Choose two or three courses from Starters, Favourites or Puddings for 15.50 / 18.50
DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75
SHARING PLATES
Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75
Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad14.75
STARTERS & SALADS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75
Duck Rillettes, Plum Chutney & Toasted Sourdough7.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50
Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0015.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.006.7512.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.
FAVOURITES
Warm Halloumi & Broccoli Salad, Quinoa, Toasted Hazelnuts & Harissa Dressing13.75
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing14.50
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad13.75
Wild Mushroom, Leek & Ricotta Tart, Mixed Leaf Salad17.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom2.00
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Devon Crab Linguine, Chilli & Lemon16.50
Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00
Aubrey’s 28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress21.00
Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad19.75
STONEBAKED PIZZAS
Margherita - Tomato & Mozzarella10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00
Carne – Tomato, Pepperoni & Mozzarella13.00
Hot Stuff – Nduja Sausage, Salami & Peppers13.00
SANDWICHES
Spiced Squash, Chickpea & Slaw Pitta6.00
Classic BLT, Smoked Bacon, Baby Gem & Tomato6.35
Smoked Mackerel Pâté, Beetroot & Watercress Sandwich6.25
Add Chips or Soup 2.50
SIDES
Mac ‘n’ Cheese3.50
Creamed Spinach2.75
Bubble & Squeak2.75
Skinny Chips3.50
Rustic Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Onion Rings3.50
PUDDINGS
Profiteroles, Salted Caramel & Chantilly Cream6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream 6.50
Lemon Meringue Cheesecake5.75
Amarena Cherry Baked Alaska (For Two or More)14.00
Warm Treacle Tart & Clotted Cream6.00
Jude’s Free-range Ice Creams & Sorbets (Choose three from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

DINNER

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00
Warm Rustic Bread, Olive Oil & Balsamic Vinegar 3.75
SHARING PLATES
Deli - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75
Vegetarian - Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot, Fennel & Wild Rice Salad, Spiced Cauliflower Salad14.75
STARTERS & SALADS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75
Duck Rillettes, Plum Chutney & Toasted Sourdough7.75
Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad 10.5019.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50
Warm Free-range Chorizo Salad, Poached Egg, Croutons & Sherry Dressing8.0015.50
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.10.50
MAINS
Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce16.75
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00
Lobster Mac ‘n’ Cheese, Bloody Mary Ketchup, Garden Salad16.75
Slow-cooked Pork Belly, Black Pudding Hash, Roasted Roots & Cider Jus17.50
Devon Crab Linguine, Chilli & Lemon16.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon / Nduja Sausage / Avocado / Jalapeño / Mushroom2.00
STEAKS
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour and tenderness
28 Day Dry-aged 7oz Fillet, Chips, Slow-roasted Tomato & Watercress36.00
28 Day Dry-aged 8oz Rump, Chips, Slow-roasted Tomato & Watercress21.00
28 Day Dry-aged 10oz Rib Eye, Chips, Slow-roasted Tomato & Watercress26.00
Add your choice of Sauce or Butter: Béarnaise, Peppercorn or Mushroom Sauce, Café de Paris, Garlic & Parsley or Bone Marrow Butter
STONEBAKED PIZZAS
Margherita - Tomato & Mozzarella10.00
Veggie – Gorgonzola, Pumpkin Cream & Mozzarella11.50
Gone Truffling – Mushrooms, Mozzarella, Ham & Truffle Oil12.00
Carne – Tomato, Pepperoni & Mozzarella13.00
Hot Stuff – Nduja, Salami & Peppers13.00
SIDES
Mac ‘n’ Cheese3.50
Creamed Spinach2.75
Bubble & Squeak2.75
Skinny Chips3.50
Rustic Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Maple & Thyme-roasted Chantenay Carrots2.75
Onion Rings3.50

SUNDAY BEST

SHARING PLATES
DELI - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Air-dried Dorset Pork & Pickles14.75
Warm Mini Bloomer, Garlic & Parsley Butter3.25
Campagnola Olives3.00
STARTERS & SALADS
Warm Crispy Camembert, Tomato Chutney & Rocket7.50
White Onion & Thyme Soup, Cheddar Croutons5.75
Sautéed Mushrooms, Autumn Truffle & Garlic Cream, Toasted Sourdough6.75
Duck Rillettes, Plum Chutney & Toasted Sourdough7.75
Pan-fried Mackerel, Beetroot & Horseradish Relish, Watercress7.5014.50
Pan-fried Native Scallops, Cauli ower Purée, Bacon Lardons, Apple & Lamb’s Lettuce Salad10.5019.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing7.0013.50
Add Free-range Chicken 2.50 or Feta 2.00
SUNDAY ROASTS
The Autumn salad includes a discretionary 25p contribution to The Peach Foundation, which supports healthy eating, sports and conservation in Kenya.
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Autumn Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pumpkin Tortellini, Toasted Seeds & Sage Brown Butter14.00
Pan-fried Sea Bream, New Potatoes, Samphire, Lemon & Parsley Sauce16.75
28 Day Dry-aged 8oz Rump Steak, Chips, Slow-roasted Tomato & Watercress21.00
SIDES
Garden Salad, Beetroot & Thyme Dressing3.75
Rustic or Skinny Chips3.50
Creamed Spinach2.75
PUDDINGS
Profiteroles, Salted Caramel & Chantilly Cream6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream6.50
Lemon Meringue Cheesecake5.75
Amarena Cherry Baked Alaska (For Two or More)14.00
Warm Treacle Tart & Clotted Cream6.00
Jude’s Ice Creams or Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

PUDS & CHEESE

AUTUMN CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!)
All four Autumn cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE
Choose any three of the Autumn cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE
Choose just one of the Autumn cheeses, served with Chutney, Water Biscuits & Apple3.25
AUTUMN CHEESE SELECTION
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR - Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian
AUTUMN PUDDINGS
Profiteroles, Salted Caramel & Chantilly Cream6.00
Chocolate & Peanut Butter Brownie, Vanilla Ice Cream6.50
Lemon Meringue Cheesecake5.75
Amarena Cherry Baked Alaska (For Two or More)14.00
Warm Treacle Tart & Clotted Cream6.00
Jude’s Free-range Ice Creams & Sorbets - (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75
ONE LAST GLASS
Espresso Martini8.50
Sandeman’s 20 Year Old Tawny Port 9.75
Monbazillac, Château le Fagé5.2519.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Remy VSOP4.25
HOT DRINKS
All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50

CHILDREN'S MENU

We’re very keen for children to eat food that’s as good as yours, so our chefs are happy to make half portions of anything on the menu. For smaller appetites and younger children we also have a selection of simplified dishes.
MAINS
Margherita Pizza6.00
Jimmy Butler’s Sausage, Chips & Peas7.50
Macaroni Cheese, Autumn Vegetables5.00
Fish Goujons, Chips & Peas7.50
Aubrey’s Steak Burger, Cheddar Cheese, Slaw & Chips7.50
PUDS
Scoop of Jude’s Ice Creams or Sorbets1.95
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
SOFT DRINKS
Innocent Smoothie Carton2.30
Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice3.20
Apple & Mango or Orange & Passionfruit
Juice, Lemonade, Coca-Cola & Diet Coke - Kids Size1.90

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
FIZZ BY THE FLUTE
Chambord or Kir Fizz - Prosecco & your choice of Chambord liqueur or Crème de Cassis7.50
Elderflower Fizz - Prosecco & St-Germain elderflower liqueur7.50
Rossini - Prosecco & strawberry purée7.00
COCKTAILS
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Strawberry Daiquiri8.00
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Pornstar Martini10.00
Sweet vanilla vodka & sharpness of passionfruit served with a prosecco shot
Cosmopolitan8.00
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Mojito8.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda. Served over crushed ice
Espresso Martini8.50
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Disaronno Sour8.00
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
French Martini8.50
Easy drinking, sweet cocktail. Grey Goose vodka, Chambord liqueur & pineapple
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
FIZZ & FLUTES
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche32.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Dom Pérignon 2009, France - The original prestige vintage Champagne, rich & satisfying opulent & delicious150.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.8023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Tummil Flat, Marlborough, NZ - Made in Marlborough by an Englishman – fresh, crisp, gooseberries & grapefruit6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.6019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.00
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey27.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body7.209.8029.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
Albariño Organistrum 2014, Martin Codax, Galicia, Spain - Signed & numbered bottles of a special wine – dry, well-balanced & full-bodied. Long.40.00
Puligny-Montrachet 2016, Etienne Sauzet, Burgundy, France - Pure class – outstanding Chardonnay from one of the very best makers of Puligny80.00
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours4.806.8019.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.508.0023.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle5.007.1021.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice25.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant22.00
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex32.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
Cloudy Bay Pinot Noir 2015, Marlborough, NZ - Elegant cherry, cranberry & blackberry flavours – Marlborough’s icon wine60.00
Pomerol 2013, Le Jardin de Petit Village, Bordeaux, France - Dark powerful Bordeaux, intense fruit flavours, great finesse & length65.00
ROSÉ
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.3021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50

Sancerre Rosé 2016, Domaine de Sautereau, Loire, France - Light pink, full-flavoured, strawberries & raspberries40.00