https://www.brookmanspub.co.uk/wp-content/uploads/sites/14/2022/01/BROOKMANS-JAN-22-LUNCH-1.pdf SPECIALS Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
Download our menus below
BREAKFAST AT BROOKMANS
Served Monday to Thursday 9:30am - 11:30am Served Friday & Saturday 9am - 11:30am Served Sunday 9am - 11am
The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality; free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Real Warrant Holders. Start the day right!
BREAKFAST
EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise 9.25
PEA & BROAD BEAN SMASH (V) Free-range Poached Eggs, Toasted Sourdough 8.50
SEVERN & WYE SMOKED SALMON Scrambled Egg & Toasted Sourdough 9.25
AMERICAN PANCAKES (V) Banana & Maple Syrup or Berry Compote 7.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup 6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER 6.00
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V) Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough 11.75
FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough 12.50
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter 3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough 9.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.
SOFTS
FRESH ORANGE JUICE 3.00
CRACKER JUICE Apple or Cranberry 2.60
CAWSTON PRESS Sparkling Drinks Made With Fresh Juice Cloudy Apple or Rhubarb 3.30
FROBISHERS Natural Fruit Juice With Nothing Artificial Apple & Mango or Orange & Passionfruit 3.30
JARR GINGER KOMBUCHA Fiery and Rich in Beneficial Probiotics With Organic Ginger Root
4.00
HOT DRINKS
Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
DOUBLE ESPRESSO 2.60
AMERICANO, CORTADO 3.00
CAPPUCCINO, FLAT WHITE, LATTE 3.10
HOT CHOCOLATE 3.20
LUXURY HOT CHOCOLATE 3.40
A POT OF PROPER YORKSHIRE TEA 2.80
A POT OF TWININGS TEA 2.80
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA 2.75
STIFFENERS
CHAMPAGNE MIMOSA 9.00
APEROL SPRITZ 8.50
BLOODY MARY 8.50
STRAWBERRY BELLINI 7.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT BROOKMANS
APÉRITIFS
Nyetimber Classic Cuvée 10.00
Champagne Piper-Heidsieck 9.50
Negroni 9.50
Aperol Spritz 8.50
SMALL PLATES
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 6.25
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread 5.25
WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
PADRON PEPPERS (VE) Sea Salt 6.00
STARTERS
GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey 8.75
TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard 6.50
DEVON CRAB CAKE Tomato Tartare 9.50
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing 9.50
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime 9.75
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw 18.50
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries 17.75
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 16.00
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati 15.25
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander 22.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.75
STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
29.00
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.50
AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries 15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS & PASTAS
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 10.00
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni 13.00
PIZZA CAPRA (V) Goats’ Cheese & Baby Spinach, Roast Tomatoes 11.50
Add Pepperoni 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50
LASAGNE ALLA MELANZANE (V) Aubergine Ragu & Mozzarella, Fennel & Rocket 15.75
PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb 15.00
SANDWICHES
GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions 8.95
SEVERN & WYE SMOKED SALMON ON SOURDOUGH Crème Fraîche & Pickled Cucumber 9.50
Add Chips or Soup 3.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.25
TRUFFLE MAC & CHEESE (V) 4.25
ISLE OF WIGHT TOMATO SALAD (VE) 4.75
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil 4.00
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 4.50
PUDS & BRITISH CHEESES
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche 8.50
KNICKERBOCKER GLORY (V) Peach Melba 7.50
PAVLOVA (V) English Strawberries, Strawberry Ice Cream 8.00
BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans 8.25
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.75
JUDE’S ICE CREAM & SORBET (V) 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.50
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers 6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUMMER AT BROOKMANS
APÉRITIFS
Nyetimber Classic Cuvée 10.00
Champagne Piper-Heidsieck 9.50
Negroni 9.50
Aperol Spritz 8.50
SMALL PLATES
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) 6.25
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread 5.25
WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
PADRON PEPPERS (VE) Sea Salt 6.00
STARTERS
GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey 8.75
TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard 6.50
DEVON CRAB CAKE Tomato Tartare 9.50
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing 9.50
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime 9.75
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw 18.50
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries 17.75
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce 16.00
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati 15.25
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander 22.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.75
STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce
29.00
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.50
AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries 15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50
STONEBAKED PIZZAS & PASTAS
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 10.00
PIZZA PEPPERONI Polpa di Pomodoro, Fior di Latte Mozzarella & Pepperoni 13.00
PIZZA CAPRA (V) Goats’ Cheese & Baby Spinach, Roast Tomatoes 11.50
Add Pepperoni 2.00 | Jalapeños 1.00 | Marmite Onions 1.50 | Blue Cheese 1.50
LASAGNE ALLA MELANZANE (V) Aubergine Ragu & Mozzarella, Fennel & Rocket 15.75
PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb 15.00
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.25
TRUFFLE MAC & CHEESE (V) 4.25
ISLE OF WIGHT TOMATO SALAD (VE) 4.75
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil 4.00
BUTTERED NEW POTATOES (V) 4.00
ONION RINGS (V) 4.50
PUDS & BRITISH CHEESES
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche 8.50
KNICKERBOCKER GLORY (V) Peach Melba 7.50
PAVLOVA (V) English Strawberries, Strawberry Ice Cream 8.00
BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans 8.25
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.75
JUDE’S ICE CREAM & SORBET (V) 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.50
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers 6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
GLUTEN-FREE MENU
As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
APÉRITIFS
Nyetimber Classic Cuvée 10.00
Champagne Piper-Heidsieck 9.50
Negroni 9.50
Aperol Spritz 8.50
SMALL PLATES
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) 3.95
STARTERS
TODAY'S SUMMER SOUP (V) Gluten-free Bread 6.50
SEVERN & WYE SMOKED SALMON Crème Fraîche & Pickled Cucumber 8.50
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime 9.75
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.25/13.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
MAINS
FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes 17.75
JIMMY BUTLER’S BBQ PORK BELLY Summer Slaw 18.50
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice 15.25
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander 22.50
GRILL
We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00
8OZ RUMP CAP STEAK 21.50
12OZ SIRLOIN ON THE BONE 29.75
SIDES
BUTTERED NEW POTATOES (V) 4.00
ISLE OF WIGHT TOMATO SALAD (VE) 4.75
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil 4.00
PUDS & BRITISH CHEESES
KNICKERBOCKER GLORY (V) Peach Melba 7.50
PAVLOVA (V) English Strawberries, Strawberry Ice Cream 8.00
JUDE'S ICE CREAM & SORBET (V) 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Toast 6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT BROOKMANS
We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.
SMALL PLATES
WARM CIABATTA (V) Garlic Butter 5.25
HALLOUMI FRIES (V) Bloody Mary Ketchup 6.25
CHILLI & SOY-GLAZED CHICKEN WINGS 5.75
PADRON PEPPERS (VE) Sea Salt 6.00
STARTERS
TODAY’S SUMMER SOUP (V) Ciabatta 6.50
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime 9.75
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing 9.50
DEVON CRAB CAKE Tomato Tartare 9.50
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.
SUNDAY ROASTS
Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
AUBREY ALLEN'S DRY-AGED RUMP OF BEEF 18.00
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
17.75
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts 16.00
MAINS
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket 29.75
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries 15.50
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy 15.50
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander 22.50
SIDES
THICK-CUT CHIPS OR SKINNY FRIES (VE) 4.25
BUTTERED NEW POTATOES (V) 4.00
FREE-RANGE PORK & SAGE STUFFING 3.75
CAULIFLOWER CHEESE (V) 5.00
PUDS & BRITISH CHEESES
APPLE CRUMBLE (V) Custard 6.50
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche 8.50
PAVLOVA (V) English Strawberries, Strawberry Ice Cream 8.00
KNICKERBOCKER GLORY (V) Peach Melba 7.50
APPLE TARTE TATIN (VE) Vanilla Ice Cream 7.75
JUDE'S ICE CREAM & SORBET (V) 6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee 6.50
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers 6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
CHILDREN'S MENU
Don’t forget you’re also welcome to eat from our main menu - our Chefs are happy to make simpler versions of most dishes, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has none of the nasties compared to others, and you’ll find no artificial ingredients in our soft drinks too!
STARTERS
GARLIC BREAD (V) 5.25
HOUMOUS & CRUNCHY VEGETABLES (VE) 4.50
HALLOUMI FRIES (V) Rubies in the Rubble Ketchup 6.25
MAINS
Our chips are served unsalted, and all dishes are served with vegetables
JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy 7.50
FISH & CHIPS Peas or Beans 7.50
AUBREY ALLEN'S STEAK BURGER Cheddar Cheese & Fries 7.50
MAC & CHEESE (V) Vegetable Sticks 6.75
PIZZA MARGHERITA (V) Polpa di Pomodoro, Fior di Latte Mozzarella & Basil 5.50
PUDDINGS
KNICKERBOCKER GLORY (V) Peach Melba 4.50
CHOCOLATE BROWNIE (V) Vanilla Ice Cream 4.00
JUDE’S ICE CREAM OR SORBET SCOOP (V) 2.75
Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
SOFT DRINKS
FROBISHERS JUICE 3.30
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.30
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE 2.20
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
