Download our menus below
BREAKFAST AT BROOKMANS
Served daily 8.30am - 11.30am
Free-range Bacon Bloomer Roll 4.95
Free-range Sausage Bloomer Roll
4.95
Buttered English Muffin, Jam or Marmalade
2.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough 7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
Creamy Mushrooms on Sourdough Toast
7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise 7.75
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise 8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25
JUICES & WATER
Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice Cloudy Apple or Rhubarb 3.00
Dash Water - British Sparkling water infused with wonky fruit Raspberry or Blackcurrant 3.00
HOT DRINKS
All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Teas
(Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.60
Fresh Mint Tea 2.50
FIXED PRICE LUNCH
Choose two or three courses for 14.50 / 17.50
STARTERS
Cauliflower Soup, Pear & Hazelnuts
Breaded Camembert, Tomato Chutney & Rocket
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
MAINS
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
Sri Lankan Sweet Potato & Cashew Curry, Chapati Bread, Lime Pickle & Coconut Sambal
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
DESSERT
Warm Chocolate Fondant, Honeycomb Ice Cream
Bailey’s Cheesecake, Mocha Cream
Raspberry & Almond Sherry Trifle
SANDWICHES
Served 12pm-6pm
Warm Fish Goujon Roll, Lettuce & Tartare Sauce
6.25
Winterdale Cheddar & Tomato Chutney on Granary
5.75
Free-range BLT on Granary
6.25
Add Chips, Salad or Soup 2.50
WINTER AT BROOKMANS
SMALL PLATES
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives
3.50
Garlic & Herb Flatbread
6.00
Artisan Breads & Butters
4.25
Arancini Chilli Con Carne
4.75
Crab Spring Rolls
6.00
Beetroot Falafel & Coconut Yoghurt
4.50
Buttermilk Chicken & Chipotle Mayo
5.00
Whitebait & Aioli
4.50
Halloumi Fries & Bloody Mary Ketchup
4.50
Honey & Mustard Chipolatas
4.00
Tomato Houmous, Dukkah & Toasted Pitta
4.00
STARTER S & SALADS
Breaded Camembert, Tomato Chutney & Rocket
7.50
Cauliflower Soup, Pear & Hazelnuts 5.75
Free-range Ham & Cheddar Croquettes, English Mustard Mayonnais 7.50
Pan-fried Native Scallops, Clonakilty Black Pudding & Apple Salad
11.00
Beetroot Tartare, Buckwheat & Avocado, Sherry Vinaigrette
6.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce
7.75
Creamy Garlic Mushrooms on Sourdough Toast
7.25
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing
7.75 / 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing
6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
Pan-fried Hake, Sautéed Potatoes, Cockles & Samphire, Salsa Verde 17.50
Baked Wild Mushroom & Spinach Cannelloni, Rocket & Parmesan Salad
13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.75
Devon Crab Linguine, Chilli & Lemon
16.50
Slow-cooked Leg of Lamb, Creamy Mash, Roots, Braised Cabbage & Rosemary Jus 22.00
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50
Roast Tranche of Glitne Halibut, Wilted Greens & Hollandaise
19.75
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
15.00
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce
14.75
BURGERS & STEAKS
28 Day Dry-aged Rump Cap Steak, Chips, Rocket & Béarnaise
19.75
Butcher’s Steak of the Day – See Blackboard
Beetroot, Red Pepper & Quinoa Burger, Burger Relish & Fries
12.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries
14.00
Add Free-range Bacon / ’Nduja Sausage / Avocado / Jalapeño / Mushroom 1.75
STONEBAKED PIZZAS
We serve classic Neapolitan pizza. Sourcing the best Artisan Sourdough for the base, Italian Tomatoes & ‘Fior De Latte’ Mozzarella
Margherita - Polpa di Pomodoro, Fior di Latte Mozzarella & Basil
10.50
Pepperoni - Polpa di Pomodoro, Fior di Latte Mozzarella & Dorset Pepperoni
13.00
Zucca - Squash, Feta & Chilli
12.00
Parma - Air-dried Ham, Black Olives & Roquette
12.00
Caldo - Spicy ‘Nduja, Dorset Salami & Roquito Red Peppers
13.25
SIDES
Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Halloumi Fries & Bloody Mary Ketchup 4.50
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives
3.75
PUDDINGS
Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb
7.50
Mulled Wine Poached Pear, Vanilla Ice Cream 6.50
Raspberry & Almond Sherry Trifle
6.50
Baileys Cheesecake, Mocha Cream 6.75
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.75
Apple Tart Tatin, Vanilla Ice Cream (For Two to Share)
13.00
Salcombe Dairy Ice Cream or Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)5.75
Cheese Selection - Choose four 10.50 / Choose three 7.75 / Choose one 3.75
Ashlynn Goats, Gillot Camembert, Beauvale Blue or Winterdale Cheddar with Chutney, Water Biscuits & Apple
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75
WINTER PUDDINGS
Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb 7.50
Lemon Posset, Blackberries & Granola 6.50
Raspberry & Almond Sherry Trifle
6.50
Baileys Cheesecake, Mocha Cream 6.75
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream 6.75
Apple Tart Tatin, Vanilla Ice Cream (For Two to Share) 13.00
Salcombe Dairy Ice Creams & Sorbets
Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbe5.75
TOUCH OF SWEETNESS
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75
WINTER CHEESES
Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
Choose all four cheeses
10.50
Choose any three cheeses
7.75
Choose a single smidgen of cheese
3.75
Choose from:
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
ONE LAST GLASS
Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum
4.80
Ron Aguere Caramel Rum
3.40
Lazzaroni Amaretto
3.40
Château du Tarriquet, Bas Armagnac, VSOP
4.25
Remy Martin VSOP
4.25
Hennessy XO
9.80
Patrón XO Café
4.25
Limoncello Qualitá BT Superiore
5.20 / 50ml
Paso-Vermu Red Vermouth
4.30 / 50ml
Cotswolds Cream Liqueur
5.50 / 50ml
Tanners LBV Port (Churchill Graham)
5.25 / 75ml
Sandeman’s 20 Year Old Tawny
9.25 / 75ml
All served as 25ml measure unless otherwise stated.
HOT DRINKS
All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Teas
2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Babyccino
1.20
SUNDAY BEST AT BROOKMANS
DELI PLATES
Campagnola Olives 3.50
Warm Mini Bloomer & Garlic ButteR 3.25
Artisan Breads & Butters 4.25
Buttermilk Chicken & Chipotle Mayo 5.00
Beetroot Falafel & Sour Cream 4.50
Whitebait & Aioli 4.50
Honey & Mustard Chipolatas 4.00
Tomato Houmous, Dukkah & Toasted Pitta 4.00
STARTERS & SALADS
Cauliflower Soup, Pear & Hazelnuts 5.75
Free-range Ham & Cheddar Croquettes, English Mustard Mayonnaise 7.50
Sea Salt & Szechuan Pepper Squid, Garlic Aioli 7.75
Beetroot Tartare, Buckwheat, Avocado & Sherry Vinaigrette 6.75
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.75 / 15.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi 2.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Leg of Pork & Crackling 15.50
Roast of the Day – See Blackboard
Winter Vegetable Wellington 13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
MAINS
Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Battered Cod & Thick-cut Chips, Peas, Tartare Sauce 14.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.75
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise 19.75
SIDES
Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
PUDDINGS
Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Fondant, Honeycomb Ice Cream & Honeycomb 7.50
Lemon Posset, Blackberries & Granola 6.50 6.50
Baileys Cheesecake, Mocha Cream 6.75
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream 6.75
Salcombe Dairy Ice Creams & Sorbets 5.75
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
Cheese Plate – Gillot Camembert, Winterdale Cheddar & Beauvale Blue, with Chutney, Apple & Water Biscuits 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 5.75
CHILDREN’S MENU
Our small eaters are also welcome to eat from our main menu.
We are happy to make them simplified versions of most dishes, or a half portion at half price.
MAINS
Margherita Pizza
6.00
Jimmy Butler’s Sausage & Creamy Mash, Peas & Gravy 7.50
Tomato Pappardelle & Cheddar Cheese
6.25
Battered Fish & Chips, Peas, Tartare Sauce
7.50
Aubrey’s Steak Burger, Cheddar Cheese & Chips
7.50
PUDDING
Salcombe Dairy Ice Cream or Sorbet Scoop
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)2.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream 4.00
SOFT DRINKS
Innocent Smoothie Carton
Strawberries, Blackberries & Raspberries or Oranges, Mangoes & Pineapple
Frobishers Juice
Apple & Mango or Orange & Passionfruit
Cawston Press
Cloudy Apple or Rhubarb
Orange or Apple Juice
Milk
